Expert Directory
Having an expert witness or consultant at your side can help you navigate complex situations with confidence. These professionals understand your industry and excel at conveying crucial information, whether in a courtroom or a consulting environment. At Intellex, we have experts in over 30,000 areas in our database. We enable you to partner with an individual who has the knowledge, educational background, and relevant experience to support your needs effectively.
Utilize our expert finder tool to handpick the ideal mentor or consultant for your specific application.
Seafood Export and Import
Expert started in the seafood industry for a Dutch company importing fresh seafood from East Africa. He was responsible for the sales to Spain, Portugal and France. Being hired by an Italian fresh seafood company, he moved from Holland to…
Implant Reactions, Foreign Body Tumorigenisis, Food Adulteration, Vaccinology
Expert has 40 years of experience as a veterinary pathologist. This includes anatomic pathology, tumor pathology, cytopathology and histopathology. His experience includes all animal species from fish to zoo animals, pets and food animals. He has been involved in research…
Fragrance , Neutraceutical, Foods, Home and Personal Care Analytical Science
Expert has applied his Measurement science knowledge background in the field of Flavors and Fragrances, Neutraceutical, Foods and Home and personal Care industry. He has vast knowledge on raw-materials and and has capability and capacity of developing analytical methods. His…
Applied Food Engineering, Ingredient Delivery Technology For Functional Food Applications
With more than 20 years experience of research, teaching, and industrial services internationally, Expert has worked with fortified and functional foods. She has provided organizations with manuscripts and assessments. Expert has work with others in the collegiate realm within food…
Process Engineering in Biotechnology, Pharmaceuticals, Food and Fermentation
Expert has years of engineering experience in the biotechnology, pharmaceutical, food and fermentation industries. Training includes hands-on industrial experience in the laboratory, pilot plant, and plant with extensive scale-up and start-up experience. Expertise in fermentation and recovery of aerobic and…
Food Ingredients, Sales, Brokerage Management, Distributor Management, Manufacturer’s Representative
Expert has over 30 years experience in dealing with a wide variety of functional food ingredients. He has worked and been involved in product development efforts in dairy ingredients, yeast and yeast based flavor enhancers, meat analog and meat extension…
Nutrients Absorption Through GI Tract-Interactions of Natural Products of Bioactive Foods on Genomes
Expert has done extensive work on mechanism of NSAIDs action in small intestine absorption and permeability both in human and animal models. His noninvasive technique has been published in peer reviewed journals and he is an expert in performing analyses…
Food, Confectionery and Pharmafoods Technology
Expert has over 35 years of industrial experience in product development, quality systems, food regulatory, allergen management, contract manufacturing, packaging, product labeling, educational training, food safety and food security. He began his career in food consulting while in graduate school,…
Food Microbiology, Microbial Food Safety, and Control of Pathogens and Spoilage Organisms in Foods
Expert has applied his training and research expertise in microbiology and food science to the control of human enteric pathogens and spoilage organisms in foods. He has extensive research experience in the applying natural antimicrobials (essential oils), atmospheric cold plasma,…
Meat Science, Food Safety; Food Ingredient Technology; Meat Product Formulation and Optimization
Food and meat science professional with 20+ years of post-graduate school industrial food research and development experience, encompassing product, process and technology development and commercialization, food safety, research management, and technical/scientific personnel management, both domestically and internationally. Specialties: Meat science,…