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soy products utilization, nutritional product formulation, probiotics and prebiotics, nutritional clinical study designs
An accomplished and global clinical and nutritional leader with over 25 years of progressive experience in the botanicals, nutritional vitamins, prebiotics/probiotics, multinational healthcare, and consumer products industry sectors. Demonstrated leadership in partnering with internal technical and cross-functional operating teams in…
Restaurant and Bar-Related Matters
Slip, trips and falls are among Expert’s most common investigations. More than three million food service employees and over one million guests are injured each year as a result of slips, trips and falls in America’s restaurants. According to the…
Plant Pathology
Expert was trained as a mycologist, but her career steered her into the discipline of plant pathology. Throughout the 50+ agriculture research projects that Expert has conducted, she has accrued vast experience on the cultivation of a number of crops…
Food Safety and Quality
Expert is a professional food safety consultant and auditor who has been registered with SQF (the Safe Quality Food Institute) as such. He has accrued vast experience implementing food safety and quality assurance compliance systems for top-tier food manufacturing firms.…
USDA Meat and Poultry Product Regulations, FSIS Inspection Policies, and FSIS-Industry Conflict Resolution
Between 1985 and 2014, Expert worked for the Food Safety Inspection Service -- the USDA agency responsible for enforcing the Federal Meat Inspection and Poultry Products Inspection Act and implementing Title 9, CHAPTER III, Code of Federal Regulations. Between 1985…
Food Safety, Accident Prevention, Allergies, and Foodborne Illness
Expert is the leading expert in the food safety industry in the United States. He provides expert consulting and training to the food trade. His client list includes many of the nation’s top hospitality establishments including restaurants, hospitals, hotels, casinos,…
Meat Science, Meat Color, Packaging, Food Science
ADVISING RESPONSIBILITIES: - Undergraduate Advisees: average of 21 for the last 5 years - Graduate Students Supervised: Graduate Student Committees: - 20 Masters Students - 66 Masters - 10 PhD Students - 28 PhD - Coordinate student-company relations for employment…
Market Research; Service & Healthcare Markets
Expert is a published author of 50+ in-depth market and industry studies about medical, commercial, retail and DIY weight loss programs and products. Consultant. Have performed dozen of custom research and consulting projects and teleseminars on various weight loss industry…
Business Strategy & Development, Strategic Planning, and Management
Led launch teams to expand into 14 EU countries, generating over $100M in sales. Designed org structure of EU regional hub and managed functional shifts. Established strategic planning function through companywide profitability campaign, recovering $10M. Streamlined sales and operational launch…
Medical Devices
Expert has about 10 publications on ablation. He published papers on this area and had grants to develop radio-frequency cardiac and liver ablation systems. He founded and directed a laboratory for medical device testing under IEC standards. Overview of Skills:…