Intellex Acquires Expert by Big Village

We're thrilled to announce that Intellex has acquired Expert by Big Village, effective March 22, 2024. This strategic move enhances our capabilities and strengthens our commitment to delivering exceptional solutions to our customers.

Stay tuned for more updates on how this acquisition will benefit our clients and experts.

For inquiries or more information, please contact us at info@intellex.com.

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ID: 720281 California, USA

Semiconductor Devices, Testing and Product Engineering, Marketing and Administration

Expert has spent most of his career in the semiconductor device and process technology areas. His experience is wide, with exposure to germanium and silicon discrete to large scale silicon integrated devices in the sub-micron regime. An area that is…

ID: 720113 Washington, USA

Food Processing Quality and Safety

Expert has conducted research to improve the quality of common beans such as to improve storage methods and develop methods to assess the quality of stored beans. He has expertise in the composition, protein digestibility, cooking, and processing quality of…

ID: 720144 Washington, USA

Computer Security and Forensic Investigation, Wireless Broadband System Design, Strategic Marketing

Expert has worked in the development, patent application, and licensing of novel analog-to-digital conversion technologies that found application in portable oscilloscopes and infra-red sensors. Expert has worked for the past several years on developments in pressure transducer applications such as…

ID: 108401 North Carolina, USA

Enzyme and Protein Technology

Expert has devoted much of his career to derivatization of surfaces, development of methods for immobilization of ligands, and characterization of affinity matrices. He pioneered development of the technique of analytical affinity chromatography and has used this technique to characterize…

ID: 108387 North Carolina, USA

Food Rheology; Viscometry; Food Process Engineering; Food Engineering

FOOD RHEOLOGY; VISCOSITY MEASUREMENT. Expert is extensively involved in food rheology research. His experience includes dynamic and steady shear evaluation of rheological properties related to food product development, quality evaluation, quality control, and process engineering design applications. He has consulted…

ID: 719897 Georgia, USA

Microwaves, Wireless, Spectrum Management, Antennas, Satellite Communications, Remote Sensing, etc.

ANTENNA; MICROWAVE ANTENNA; SENSE ANTENNA. Expert has been involved in design of parabolic antennas and pointing systems for space communication and terrestrial systems. He has also developed antennas for remote sensing systems such as radiometers, radars, and radar warning receivers.…

ID: 719844 Minnesota, USA

Databases, Data Mining, E-Commerce, Internet Technologies

Expert (pronounced sree-vaas-tha-vaa, pronounced jay-theep) has devoted a large portion of his career to investigating the application of database technology to various domains. He has developed new database technologies based on the needs of emerging applications. This has resulted in…

ID: 719872 New York, USA

Hardware and System Design/Engineering

Mr. Christopher Expert has expertise in systems architecture and hardware design in advanced signal processing and multiprocessor systems, and has spent significant time in the analysis and synthesis of video and audio compression systems. He consults on hardware architectures for…

ID: 108365 Illinois, USA

Electronic Displays

Expert has worked in this field for over 30 years. He has done research, development, and engineering on a variety of technologies, including display devices, display systems, the electronic circuitry needed to drive displays and interface them with computers and…

ID: 108372 California, USA

Food Additives and Ingredients, Food Processing

Expert has had over 30 years of experience in food research and food processing technologies. He has engaged in the formulation and preservation of food throughout his professional career. He is familiar with the composition, classification, methods of preservation, nutritional…

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