Expert Directory
Having an expert witness or consultant at your side can help you navigate complex situations with confidence. These professionals understand your industry and excel at conveying crucial information, whether in a courtroom or a consulting environment. At Intellex, we have experts in over 30,000 areas in our database. We enable you to partner with an individual who has the knowledge, educational background, and relevant experience to support your needs effectively.
Utilize our expert finder tool to handpick the ideal mentor or consultant for your specific application.
Restaurants, Foodservice, Franchising
Expert is a central Kentucky business consultant and intermediary . He also has 27 years of experience in the food service industry having worked for national foodservice organizations such as Jerrico Long John Silver's, Yorkshire Global Restaurants and YUM! Brands…
Food & Agriculture, Education Technology, Market Research, Promotion, Import/Export Trade Missions
Expert has experience with traditional and distributed-learning online platforms. Courses taught feature management, graduate writing, cultural diversity, college-level English, English literature, Rhetoric and journalism/mass communication courses such as Public Relations, Media Writing, and Speech Communication with an emphasis on intercultural,…
Business Licensing & Franchising, Retail Operations, Supermarket Distribution, Food Service Industry
His industry and academic experience extends over 30 years and covers all aspects of licensing/franchising, food processing and supermarket retailing: operating franchisee/licensing systems; establishing, owning and managing franchise operations; owning and managing food processing operations; marketing through food wholesalers and…
Construction – Commercial and Residential New, Renovation and Remodeling, Cost Estimating
Expert is a leader in construction cost estimating and development of award winning proposals for construction projects. Also, for total project development of all type of projects from industrial to commercial and including upscale residential. He has completed over $180,000,000…
Food Service Management and Institutional Kitchen Design, Food Safety, Food Service Training, Food Operations Review, Retail Foods, FDA
His expertise in business management is related to the management of food service operations and systems. He uses his thirty five years of managing multi-unit food service facilities and his experience teaching Food Organization and Management, a upper division class…
Comprehensive Food Service in Restaurants, Hotels, Clubs, Bars, Casinos, Operations, Safety and Sanitation
Expert's career spans nearly 40 years in food service. Commerce Casino. Complete evaluation of all food and beverage opeating systems, policies and procedures with full written report. Assisted casino management in the coordination, and ultimate selection, of Executive Food and…
Industrial Hygiene, Safety, Indoor Air Quality, Mold, Asbestos, Lead Based Paint, Environmental
Performed indoor air quality assessments for over twenty years. Experienced in testing for fungi (mold), bacteria, endotoxins, allergens, volatile organic compounds (VOC), welding fume, asbestos, silica, particulates, and gases. Managed and performed numerous asbestos projects for over twenty years. Inspected…
Airlines, Airports, Travel, Technology, Analysis
After completing economics and finance education at The University of Cape Town, South Africa, Expert emigrated to the United States. A fortuitous opportunity led to a position at a market research firm that developed his passion for travel and aviation.…
Food Product Research and Development for Manufacturing and Food Service Companies
FAST-FOOD OPERATIONS. Expert has been intimately involved with the food service industry since 1979 as Director of R&D with Long John Silver's Seafood Shoppes and Hardee's restaurants. Since 1991 he has provided hands-on consulting for America's Favorite Chicken, Rally's, Golden…
Food Product Design & Marketing
Expert has professional skills which integrate food chemistry, nutrition, and food service management. She has served as a consultant to national contract food service companies to design new products, improve existing products, solve quality control issues, and develop innovative marketing…