Expert Details
Restaurants, Foodservice, Franchising
ID: 725536
Kentucky, USA
Education
Year | Degree | Subject | Institution |
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Year: 1976 | Degree: BS | Subject: Accounting | Institution: University of Kentucky |
Year: 1987 | Degree: MBA | Subject: Finance | Institution: Xavier University |
Work History
Years | Employer | Title | Department |
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Years: 2005 to Present | Employer: Undisclosed | Title: Owner/CEO | Department: |
Responsibilities:Owner of The Expert Company LLC which is a business brokerage and consulting company. |
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Years | Employer | Title | Department |
Years: to Present | Employer: Undisclosed | Title: Chief Innovation Officer | Department: Long John Silver's/ A&W |
Responsibilities:Product and Concept development for the LJS/A&W division of YUM! Brands. |
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Years | Employer | Title | Department |
Years: to Present | Employer: Undisclosed | Title: SVP Products and Operations Processes | Department: |
Responsibilities:Available upon request. |
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Years | Employer | Title | Department |
Years: to Present | Employer: Undisclosed | Title: SVP | Department: |
Responsibilities:Available upon request. |
International Experience
Years | Country / Region | Summary |
---|---|---|
Years: to Present | Country / Region: Guam | Summary: Advised Guam Guam Taco Bell Franchisee on co-branding strategy. |
Years: to Present | Country / Region: United Kingdom | Summary: Worked with the Federation of Fish Fryers regarding Fish and Chips industry. |
Years: to Present | Country / Region: German | Summary: Discussed potential synergies with Nordsee regarding Long John Silvers and Nordsee. |
Years: to Present | Country / Region: Ecuador | Summary: Discussions with shrimp producers. |
Years: to Present | Country / Region: Uruguay | Summary: Speaker at the World Food Congress regarding fish and shrimp supply chain. |
Career Accomplishments
Associations / Societies |
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International Business Brokers Association Limestone M&A Alliance CPAL ( Commercial Property Association of Lexington ) Kentucky Restaurant Assocation |
Licenses / Certifications |
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Kentucky Real Estate License |
Professional Appointments |
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- Kentucky Restaurant Assocation - Board member - Sullivan University - Business School Advisory Board |
Publications and Patents Summary |
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- Published articles in Prep Magazine and Business Lexington |
Additional Experience
Training / Seminars |
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- Agribusiness Executive Education Course- Harvard Business School - Managing Business Transformation Executive Education Course - Harvard Business School - Shrimp Aquaculture - Harbor Branch Oceanagraphic Insitute - Kentucky Real Estate Courses |
Vendor Selection |
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- Obtaining financing for ventures -- Other sourcing for various ventures - Business valuations |
Marketing Experience |
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- Restaurants - Foodservice - Seafood - Franchising - Retail |
Fields of Expertise
business development, business valuation, food service, franchising, business analysis, business process management, business startup, small business, business strategy, business operations, new consumer product development, business management, food marketing, competitive intelligence, food product development, competitive analysis, product development cycle time, new product design, new product development, new product development management, food product