Intellex Acquires Expert by Big Village

We're thrilled to announce that Intellex has acquired Expert by Big Village, effective March 22, 2024. This strategic move enhances our capabilities and strengthens our commitment to delivering exceptional solutions to our customers.

Stay tuned for more updates on how this acquisition will benefit our clients and experts.

For inquiries or more information, please contact us at info@intellex.com.

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Expert Directory

 

Having an expert witness or consultant at your side can help you navigate complex situations with confidence. These professionals understand your industry and excel at conveying crucial information, whether in a courtroom or a consulting environment. At Intellex, we have experts in over 30,000 areas in our database. We enable you to partner with an individual who has the knowledge, educational background, and relevant experience to support your needs effectively.

Utilize our expert finder tool to handpick the ideal mentor or consultant for your specific application.

ID: 107731 New York, USA

Food Research, Product Development, Quality Control, QC Test Procedures, and Training in Food QC

DURUM WHEAT QUALITY; DURUM WHEAT MILLING; HIGH QUALITY WHEAT PRODUCTION. Expert developed a comprehensive method for grading durum wheat varieties. This method was successfully adopted to develop a superior durum wheat for producing high-quality pasta in commercial pasta plants. Expert's…

ID: 107742 Wisconsin, USA

Chemical Separation/Purification

Expert focuses on separations and bioprocess development. His experience including identifying alternate process technologies and configurations; evaluating, modeling, specifying and supervising necessary laboratory and pilot testing; interpreting data, design, and startup; and measuring and predicting vapor-liquid and liquid-liquid equilibrium data.…

ID: 721326 Canada

Maillard Reaction; Flavor Analysis

MAILLARD REACTION; NON-ENZYMATIC BROWNING; REACTION FLAVOR. Expert has studied the interaction of amino acids or proteins with reducing sugars which results in a prominent chemical reaction that occurs during thermal processing of foods. This reaction, known as Maillard or browning…

ID: 108340 New York, USA

Beer & Beverage Technology, Chemometrics & Multivariate Analysis, Food Microbiology, Food Chemistry

Expert has extensive experience conducting product and process research and development employing a range of disciplines including microbiology, chemistry, biochemistry, and chemical engineering on beer, cooler, fruit juice, and soft drinks. This work involves developing analytical methods for assessing the…

ID: 108130 Canada

Dairy Product & Process Development: Ricotta Processing, Bifido Products, Probiotics, WHEY, etc.

DAIRY PROCESSING; DAIRY PRODUCT. Expert has 24 years experience in dairy processing. He has developed lactose reduced milk products, an all-dairy formulated cream cheese, processed cheese, ricotta processing techniques, and yogurts stabilized with milk products. He is also familiar with…

ID: 108098 Canada

Immunology, Vaccine Research

Expert is an internationally recognized expert in mucosal immunology. He has published more than 70 papers and reviews in several prestigious scientific journals. He is best known for experimentally establishing (with continuing research) the concept of a common mucosal immunologic…

ID: 713258 California, USA

Comparative Hematology

Expert has three decades of experience in the recognition, diagnosis, development, and validation of animal models of human disease, specifically in the areas of hematology and immunology. She has designed experimental studies using animal models to simulate human disease processes…

ID: 108404 Indiana, USA

Medical Diagnostic Tests

MEDICAL DIAGNOSTIC TEST FORMULATING; ORGANIC SOLVENT; SEMISYNTHETIC POLYMER. Expert has spent 21 years engaged in adapting analytical techniques to the quantitative analysis of medically significant substances. This has involved combining pH buffers, enzymes, chromogens, and stabilizers to make a marketable…

ID: 719371 Kansas, USA

Starch, Gluten, Grains

STARCH;STARCH MANUFACTURING;STARCH ANALYSIS;STARCH CHEMICAL REACTION;STARCH INDICATOR. Expert is highly knowledgeable of the properties and analysis of starch in food, feed, and industrial uses. He is conducting research in the areas of degradation, pyrolysis, and enzyme and acid-catalyzed hydrolysis of starch.…

ID: 108372 California, USA

Food Additives and Ingredients, Food Processing

Expert has had over 30 years of experience in food research and food processing technologies. He has engaged in the formulation and preservation of food throughout his professional career. He is familiar with the composition, classification, methods of preservation, nutritional…

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