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Meat Science, Food Safety; Food Ingredient Technology; Meat Product Formulation and Optimization
Food and meat science professional with 20+ years of post-graduate school industrial food research and development experience, encompassing product, process and technology development and commercialization, food safety, research management, and technical/scientific personnel management, both domestically and internationally. Specialties: Meat science,…
Food Processing, Food Safety, Food Hygiene, Food Business Advice
Excellent knowledge of EC food safety policy and regulatory framework; Outstanding experience in developing, planning and implementing of food safety programmes (EC Countries, EC Candidate Countries, potential EC Candidate Countries, CIS-Countries, Germany); Multiple experience in reviewing and implementing EU food…
All Aspects of Restaurant and Hospitality Operations: Mergers, Food Safety, Licensing/Franchising, Design and Operations
With over 30 years in the hospitality business, Expert's experience started by managing high-volume private night clubs and quickly moved into restaurant management. Expert has successfully held positions as General Manager, Area Director, Director of Operations, Operations Consultant, Senior Director…
Food Safety
Expert has developed a predictive model to estimate the growth of salmonellae during the cooling of beef carcasses. This model was used during an evaluation of proposed USDA regulations, to determine the relative probability of salmonellae growth under a variety…
Product Development, Food Processing, Food Safety, Food Sanitation, HACCP
Developed several new beverages for Lipton including flavored ice tea, fruit juice, and herbal tea, developed new candy product for the major company in Tajikistan. Worked on sugar free candy, used and taught food ingredients in developing new products and…
Food Service Management and Institutional Kitchen Design, Food Safety, Food Service Training, Food Operations Review, Retail Foods, FDA
His expertise in business management is related to the management of food service operations and systems. He uses his thirty five years of managing multi-unit food service facilities and his experience teaching Food Organization and Management, a upper division class…
Food Safety & Food Microbiology
Expert' current research interests include rapid detection of foodborne pathogens; factors controlling growth and survival of microorganisms in foods; and beneficial uses of microorganisms. Expert has authored more than 170 peer-reviewed articles. He has supervised the thesis research of 19…
Health Conditions for International Trade in Fisheries Products, Food Safety, and EU Fisheries
Expert has worked in the Instituto Nacional de Pesca of Ecuador, developing industry codes of practice for processing and handling of farmed and wild-caught shrimp and shrimp products. Assisted with the design and implementation of export certification activities of $450…
Foods, Home & Personal Care Product / Process Development, Supply Chain Operations, Quality & Safety Systems
Expert is an accomplished professional with extensive leadership experience with Unilever plc and as a management consultant. He has over 25-years’ track record of driving business growth by successful execution of value improvement programs across supply chain and manufacturing operations.…
Flexible Packaging Materials; Film Extrusion, Extrusion Lamination, Food Packaging, and Food Packaging Safety
Fellow, Society of Plastics Engineers Inductee, Packaging Hall of Fame Expert has spent over 35 years in the development and application of functional materials for a variety of packaging and non-packaging applications (process and platforms). He has developed various multi-layered…