Expert Directory
Having an expert witness or consultant at your side can help you navigate complex situations with confidence. These professionals understand your industry and excel at conveying crucial information, whether in a courtroom or a consulting environment. At Intellex, we have experts in over 30,000 areas in our database. We enable you to partner with an individual who has the knowledge, educational background, and relevant experience to support your needs effectively.
Utilize our expert finder tool to handpick the ideal mentor or consultant for your specific application.
Food Trends, Food Marketing, Recipe Development (esp. Healthy Foods, Innovative Foods, Alternative Foods, Natural Food Additives)
Expert has extensive expertise in the design and development of a wide variety of recipes, most notably recipes geared towards the maintenance of healthy lifestyles. She has broad knowledge and experience in the conceptualization, design and testing of gluten-free, grain-free,…
Food Ingredients, Sales, Brokerage Management, Distributor Management, Manufacturer’s Representative
Expert has over 30 years experience in dealing with a wide variety of functional food ingredients. He has worked and been involved in product development efforts in dairy ingredients, yeast and yeast based flavor enhancers, meat analog and meat extension…
Food Analysis, Flavor, Off-Flavor, Dairy Products, Wine and Beer, and Trace Volatile Analysis
Expert C. Expert is a full-time professor at a major university. His research areas are focused on flavor chemistry, volatile analysis, flavor and off-flavor of food and beverages. He has expertise in flavor and off-flavor in a wide range of…
Genetics, Transgenic, Epigenetics, Nutrition, Vascular, Cell Biology, Atheroclerosis, Angiogenesis
Expert. Expert has been trained in biochemistry and microbiology at the Technical University of Munich, Germany and he holds degrees equivalent to an MSc in Biology and Biotechnology. He has a Ph.D. from the University of Munich in Genetics. He…
Food Product Formulation
Expert has co-developed and used fat mimetics in a wide variety of food products, specifically dairy, snack, and bakery products. He also has experience with foods such as frozen deserts, convenience foods, prepared foods, salad dressings, fillings, and dips. Expert…
Dairy Product & Process Development: Ricotta Processing, Bifido Products, Probiotics, WHEY, etc.
DAIRY PROCESSING; DAIRY PRODUCT. Expert has 24 years experience in dairy processing. He has developed lactose reduced milk products, an all-dairy formulated cream cheese, processed cheese, ricotta processing techniques, and yogurts stabilized with milk products. He is also familiar with…
Protein Functionality
Whey Protein; Whey Protein Functionality: Expert has worked extensively with whey. He is the author of a patent involving the foaming of whey and the modification of its functionality to produce stable fat containing foams and rigid or pliable foam…
Food Toxicology and Food Allergies
FOOD TOXICOLOGY. Expert has conducted research on a wide variety of foodborne toxicants, both naturally-occurring and additives. Special interests have included food allergies and allergens, sulfites, histamine poisoning, and processing-induced toxicants. He is widely viewed as an expert on naturally-occurring…
Enzyme and Protein Technology
Expert has devoted much of his career to derivatization of surfaces, development of methods for immobilization of ligands, and characterization of affinity matrices. He pioneered development of the technique of analytical affinity chromatography and has used this technique to characterize…
Dairy and Food Technology
DAIRY PRODUCTS. A major portion of Expert's formal education was devoted to dairy products manufacturing. He teaches courses at the University of Wisconsin on dairy product design and milk, butter, cultured products, and frozen dessert manufacturing. He also teaches short…