Expert Directory
Having an expert witness or consultant at your side can help you navigate complex situations with confidence. These professionals understand your industry and excel at conveying crucial information, whether in a courtroom or a consulting environment. At Intellex, we have experts in over 30,000 areas in our database. We enable you to partner with an individual who has the knowledge, educational background, and relevant experience to support your needs effectively.
Utilize our expert finder tool to handpick the ideal mentor or consultant for your specific application.
Molecular Biology, Protein Expression, Wheat Germ Cell-Free Protein Expression, Assay Development
Expert is a Bioscientist with expertise in molecular biology, protein biochemistry, antibody engineering, and enzymology. Extensive experience in wheat embryo cell-free protein expression technology. Outstanding communication, writing, and presentation skills. He is a tenacious problem solver and performs well in…
Applied Accounting, Economics, Financial Analysis, Research, Computer Technology (including Project Evaluation, Historical Credit Risk Assessment, Structured Finance, Restructuring)
Expert has a prestigious 26 years of experience in applied accounting, economic and financial analysis, and research combined with personal computer technology. His major work areas include accounting and financial analysis (including project evaluation, historical credit risk assessment, structured finance,…
Agronomy, Pest Management, Plant Pathology (Epidemiology and Disease Resistance) of Cereal Crops
Expert was an Extension Agronomist/Plant Pathologist (Small Grain Specialist) for the University of California for over 28 years (retired in February, 2009). In that position, he conducted applied research and extension activities on the agronomy, crop management, pest management, disease…
Plant Pathology
Expert has teaching and research experience of more than 10 years in the area of plant pathology. He is conversant with many diseases of legumes and vegetables. He has researched extensively on resistance of common beans to anthracnose fungus. He…
Skin Care, Body Lotions, Hair Care, Cosmetics Product Development, Formulation and Marketing
Expert's broad background in personal care product development and marketing includes 15+ years of experience developing and marketing the following types of products: skin care, hair care, bath and body, sun care, soaps, candles, and cosmetics as follows: lipstick, eye…
Technical Commercial Development Support, Technology Transfer Food Non-Food Ingredients, Obesity
Expert K. Expert is the Principal of a consulting firm and has over 35 years experience in R & D., marketing, operations, process development and quality assurance. Expert engaged and managed a consulting business with network of experts that range…
Food Technology, Nutraceuticals, and Cereal Grain Processing, Agriculture, Biotechnology, Nano Technology, etc.
Specialties: Agriculture, Biotechnology, Dry and wet Corn Milling, Food Extrusion, Food Emulsions, Green Carbohydrate Chemicals and Nano Technology for Food and Beverage, Expert is a cereal scientist and grain technologist of international repute. He has worked extensively with corn, sorghum,…
Food Research, Product Development, Quality Control, QC Test Procedures, and Training in Food QC
DURUM WHEAT QUALITY; DURUM WHEAT MILLING; HIGH QUALITY WHEAT PRODUCTION. Expert developed a comprehensive method for grading durum wheat varieties. This method was successfully adopted to develop a superior durum wheat for producing high-quality pasta in commercial pasta plants. Expert's…
Starch, Gluten, Grains
STARCH;STARCH MANUFACTURING;STARCH ANALYSIS;STARCH CHEMICAL REACTION;STARCH INDICATOR. Expert is highly knowledgeable of the properties and analysis of starch in food, feed, and industrial uses. He is conducting research in the areas of degradation, pyrolysis, and enzyme and acid-catalyzed hydrolysis of starch.…
Cereal Chemistry
CEREAL FOOD; CEREAL SCIENCE; WHEAT FLOUR. Expert (pronounced Hahz-nee, ) has devoted most of his career to studying how flour interacts to form baked food products. His research has involved chemical separation of the components of wheat flour and determination…