Expert Directory
Having an expert witness or consultant at your side can help you navigate complex situations with confidence. These professionals understand your industry and excel at conveying crucial information, whether in a courtroom or a consulting environment. At Intellex, we have experts in over 30,000 areas in our database. We enable you to partner with an individual who has the knowledge, educational background, and relevant experience to support your needs effectively.
Utilize our expert finder tool to handpick the ideal mentor or consultant for your specific application.
Insulating Oils, Heat Transfer, Electronics Cooling, Environmental Lubricants, synthetic lubricants
Expert has many years of experience working with electrical insulating and heat transfer fluids (including insulating oils) and the dielectric properties of liquid and solid materials. He is considered an expert on material characteristics and heat transfer with all types…
Food Additives and Ingredients, Food Processing
Expert has had over 30 years of experience in food research and food processing technologies. He has engaged in the formulation and preservation of food throughout his professional career. He is familiar with the composition, classification, methods of preservation, nutritional…
Soil Science, Crop Nutrition, Nutrient Management
Expert has worked extensively in developing fertilizer recommendations for horticultural crop production in Minnesota. Many of the recommendations he developed are based on soil sampling and testing. He is knowledgeable of both chemical and organic fertilizers available for use in…
Food Process Engineering
A thought leader in Food Processing, Food Extrusion, and Food Processing Equipment, Expert is known for his experience in food process engineering -- primarily in process scale-up, process development, and troubleshooting. He has done a great deal of work in…
Food Engineering/Crystallization
Expert has been studying crystallization processes for the past 16 years with an emphasis on crystallization in foods. His current emphasis involves controlling crystallization (either promoting or preventing) of sugars, ice, and fats. This research involves both basic aspects of…