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Food Technology, Nutraceuticals, and Cereal Grain Processing, Agriculture, Biotechnology, Nano Technology, etc.
Specialties: Agriculture, Biotechnology, Dry and wet Corn Milling, Food Extrusion, Food Emulsions, Green Carbohydrate Chemicals and Nano Technology for Food and Beverage, Expert is a cereal scientist and grain technologist of international repute. He has worked extensively with corn, sorghum,…
Extrusion Technology, Food and Feed Extrusion, Soybean Processing, Halal Foods,
Expert directs the food and feed extrusion program at the University's Food Protein R & D Center. With eight different extruders, Expert believes he has the most complete food and feed extrusion pilot plant at any U.S. university. The Center…
Soil Science, Crop Nutrition, Nutrient Management
Expert has worked extensively in developing fertilizer recommendations for horticultural crop production in Minnesota. Many of the recommendations he developed are based on soil sampling and testing. He is knowledgeable of both chemical and organic fertilizers available for use in…
Vegetable Genetics and Breeding
CARROT BREEDING; PLANT BREEDING; VEGETABLE BREEDING. Expert is an expert in vegetable breeding and genetics. His research has been concentrated on the biochemical genetics and breeding of carrots, potatoes, onions, garlic, and cucumbers. The main focus of his work has…