Intellex Acquires Expert by Big Village

We're thrilled to announce that Intellex has acquired Expert by Big Village, effective March 22, 2024. This strategic move enhances our capabilities and strengthens our commitment to delivering exceptional solutions to our customers.

Stay tuned for more updates on how this acquisition will benefit our clients and experts.

For inquiries or more information, please contact us at info@intellex.com.

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Expert Directory

 

Having an expert witness or consultant at your side can help you navigate complex situations with confidence. These professionals understand your industry and excel at conveying crucial information, whether in a courtroom or a consulting environment. At Intellex, we have experts in over 30,000 areas in our database. We enable you to partner with an individual who has the knowledge, educational background, and relevant experience to support your needs effectively.

Utilize our expert finder tool to handpick the ideal mentor or consultant for your specific application.

ID: 740159 Arkansas, USA

Food Safety and Quality Assurance, Microbiology, Lab Services, Food Processing & Statistics

Expert is a seasoned executive with over three decades of experience in food safety, quality assurance, and business sustainability. He has held pivotal roles in some of the largest food manufacturing companies in the United States, including Foster Poultry Farms…

ID: 738054 Alabama, USA

Meat Processing

Subject matter expert in food / meat processing. Beef, Chicken, Turkey, & Pork. All aspects of process manufacturing from design, labor, efficiency, equipment, operating / management. Senior Operations Leader with success in both large and small companies including extensive experience…

ID: 737640 Spain

Food and Beverage Industry: Buying and Purchasing, National and International Negotiation, Category Management

Expert has been a Purchasing Manager for this category in Lidl, and has been in this role for more than 4 years now. Among Expert's main responsibilities, he directly negotiated and selected the company's suppliers, defined their product offerings by…

ID: 730570 Iowa, USA

Meat Science, Food Safety; Food Ingredient Technology; Meat Product Formulation and Optimization

Food and meat science professional with 20+ years of post-graduate school industrial food research and development experience, encompassing product, process and technology development and commercialization, food safety, research management, and technical/scientific personnel management, both domestically and internationally. Specialties: Meat science,…

ID: 729131 Minnesota, USA

Sausage, Meat Products, Meat Processing

Expert has had extensive education and industrial experience in the technology of processing fresh and cooked meat products. This includes sausage and delicatessen products and cured and smoked meats. Research in these areas has been for industrial product processes and…

ID: 728147 Jordan

Food Science & Technology

Expert is currently a Food Science & Technology Consultant and employed in the private food sector in Jordan. He is an active member in many technical committees for food in JFDA, JISM and Ministry of Environment, and the Ministry of…

ID: 725339 Malaysia

Water, Wastewater, Chemical Engineering, Dyestuffs, Textile Auxiliaries

He has aerobic biological wastewater treatment experience for the municipal wastewater in Penang, Hong Kong and Europe. Same time he has knowledge of industrial wastewater aerobic treatment in project for Acidchem International oleochemical plant wastewater treatment plant refurbishment and upgrading…

ID: 108247 New York, USA

Fish Processing, Kosher Foods, Halal Foods,

COMPOSTING. Expert is currently working on static, natural air flow composting systems for various fish wastes and cafeteria food wastes. Small-scale systems, including potentially indoor systems, are also being explored. FISH MEAT. He is currently involved with new product development…

ID: 716301 North Carolina, USA

Protein Gelation and Texture; Muscle Foods and Ingredients

Expert's (pronounced La-neer, or "Tie'-ree") is an expert in surimi manufacturing and surimi products, including species, process/handling effects, and additive ingredient effects on gelling properties of surimi. Cryoprotection of muscle proteins and protein recovery during manufacturing are two recent emphases.…

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