Expert Directory
Having an expert witness or consultant at your side can help you navigate complex situations with confidence. These professionals understand your industry and excel at conveying crucial information, whether in a courtroom or a consulting environment. At Intellex, we have experts in over 30,000 areas in our database. We enable you to partner with an individual who has the knowledge, educational background, and relevant experience to support your needs effectively.
Utilize our expert finder tool to handpick the ideal mentor or consultant for your specific application.
Food, Confectionery, Ingredients & Pharmaceutical Consultant with pilot plant/scale up facility
Being one of the oldest and largest foods consultants in the world we have a very diverse skill level ranging from biodegradable fish bait to Category 2 drug carriers...Our experience and client base has allowed us to establish a strong…
Sugar Cane Processing
Expert has worked in the sugar cane processing industry for over 35 years. During this time he has worked in both research and factory operations. He is now a consultant. Positions he has held include Senior Research Engineer, Production Manager,…
Food, Confectionery and Pharmafoods Technology
Expert has over 35 years of industrial experience in product development, quality systems, food regulatory, allergen management, contract manufacturing, packaging, product labeling, educational training, food safety and food security. He began his career in food consulting while in graduate school,…
Sugar Processing, Chemical Processing, Fragrance applications, Management, Innovation Management
Expert began his career as young engineer assisting in the setup of a beet sugar factory. After its establishment, he was responsible to gather with a group of young specialists to consolidate a process and run the factory to a…
Organic Chemistry, Chromatography, Spectroscopy, Pesticide Analysis, Sugar Cane and Editing
Expert. Expert is an expert in organic chemistry. While working on his projects, he synthesized various organic molecules. His project on the production of bio-plastics from sugarcane biomass attracted a research grant of € 934,500 from the European Union to…
Confectionery and Chocolate Product Development; Manufacturing Problem-Solving
Expert has over 30 years consulting experience in confectionery and chocolate, in the U.S.A. and in more than 30 other countries. He has 19 years hands-on production and plant management experience in confectionery and chocolate in England and Ireland. Expert…
Crystallization
CRYSTALLIZATION. Expert has expertise in a wide variety of areas related to crystallization. These include impurity-crystal interactions, solvent inclusion formation, and control of crystal size and crystal shape. He conducts a major academic research group in crystallization, consults for a…
Food Engineering/Crystallization
Expert has been studying crystallization processes for the past 16 years with an emphasis on crystallization in foods. His current emphasis involves controlling crystallization (either promoting or preventing) of sugars, ice, and fats. This research involves both basic aspects of…