Expert Directory
Having an expert witness or consultant at your side can help you navigate complex situations with confidence. These professionals understand your industry and excel at conveying crucial information, whether in a courtroom or a consulting environment. At Intellex, we have experts in over 30,000 areas in our database. We enable you to partner with an individual who has the knowledge, educational background, and relevant experience to support your needs effectively.
Utilize our expert finder tool to handpick the ideal mentor or consultant for your specific application.
Product Design and Manufacturing, Materials, Fastening and Joining, Consumer Product and Safety
Expert was responsible, as a project engineer, for the origination of four product lines that have achieved No.1 with Consumer Reports, plus a significant contributor to others. Clients have ranged from start-ups to Kirby, Stratasys, Black & Decker, Toro, Andersen…
Ceramic/Metal Seal, Glass/Metal Seal, Thin & Thick Films, Coating, Effective Manufacturing, Analysis
Expert has in-depth expertise of moly-manganese metallization on alumina, zirconia, mullite, sapphire, and others. His metallization knowledge includes Mo/Mn, W/Ti, and active alloy brazing, and has extensive experience with various soldering and brazing methods. His educational background covers the theory…
Selection of Structural Adhesives for Plastics, Metals, & Composites in Production
ADHESION TO FIBERGLASS, ELASTOMER, GLASS, METAL, PLASTIC, SPECIFIC MATERIAL. For over 30 years, Expert's has been involved in the detailed matching of structural adhesives for all substrates when used within a production environment, with particular emphasis on plastic assembly with…
Machine Vision, Image Processing, Optics, Illumination, and Non-Contact Inspection
Expert W. Expert, has over 26 years of experience developing and implementing automated inspection, measurement, and control systems. His efforts focus primarily on all types of non-contact inspection throughout the electro-magnetic spectrum, from visible light to infrared, ultraviolet, and NIR,…
Fact-Based Problem Solving: DoE, Taguchi, ISO 9002, Weibull, Manufacturing Cost Control, Design
Expert is concerned with controlling manufacturing costs and improving product quality through fact-based decisions, including design of experiments, statistical process control, and similar techniques. His A2Q Method(TM) was used to simultaneously develop a new heat exchanger and the production procedures…
Agricultural and Food Engineering
Expert's primary areas of specialization are agricultral systems analysis, agricultural production, agricultural safety, food and agricultural processing, greenhouse, and tissue culture. Expert has broad knowledge about agriculture, agricultural production, and agricultural systems. This knowledge comes from being raised on a…
Metallurgical Engineering, Materials Processing, Materials Failure Analysis
Expert has gained extensive experience in the uses of ferrous metals and alloys (carbon and alloy steel, high strength steel, structural steel, heat resistant steel), non-ferrous metals and alloys, superalloys, stainless steels (austenitic, ferritic, martensitic, and precipitation hardening grades), tool…
CAD/CAM
Throughout his professional career Expert has both been a member and an active contributor to several professional associations, beginning in 1962 with a student membership in the Society of Manufacturing Engineers (SME). He also became a member of the Computer…
Mixing, Pilot Plants, Scaleup, Atomization, Agglomeration, Evaporation, Heat Exchangers
Expert has extensive knowledge of mixing operations needed in the chemical, petrochemical, and biochemical industries. His knowledge includes the proper selection of effective mixing geometries and the power requirements needed by a mixing unit in either laminar or turbulent applications.…
Food Additives and Ingredients, Food Processing
Expert has had over 30 years of experience in food research and food processing technologies. He has engaged in the formulation and preservation of food throughout his professional career. He is familiar with the composition, classification, methods of preservation, nutritional…