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Food Microbiology, Microbial Food Safety, and Control of Pathogens and Spoilage Organisms in Foods
Expert has applied his training and research expertise in microbiology and food science to the control of human enteric pathogens and spoilage organisms in foods. He has extensive research experience in the applying natural antimicrobials (essential oils), atmospheric cold plasma,…
Meat Science, Food Safety; Food Ingredient Technology; Meat Product Formulation and Optimization
Food and meat science professional with 20+ years of post-graduate school industrial food research and development experience, encompassing product, process and technology development and commercialization, food safety, research management, and technical/scientific personnel management, both domestically and internationally. Specialties: Meat science,…
Industrial Biscuit Manufacturing, Research and Development (Product, Process and Ingredients)
Expert has applied his Food Engineering background to product development and manufacturing in many industries. He directed flour mill operations, R&D for global food manufacturers and developed new products, ingredients and processing procedures. Expert capitalized his 25 years of experience…
Sausage, Meat Products, Meat Processing
Expert has had extensive education and industrial experience in the technology of processing fresh and cooked meat products. This includes sausage and delicatessen products and cured and smoked meats. Research in these areas has been for industrial product processes and…
Broiler & Layer Breeder Management, Commercial Layer & Broiler Management, Chicken Feed Formulation
Sound Knowledge in practical least cost poultry (broiler, layer & breeder) production. 1. Practical experience of brooding, growing, laying managment of chicken (breeder and commercial stock). 2. Practical experience of feed formulation, feed mill operation management as feed mill manager).…
Veterinary Epidemiology, Salmonella, Diarrheal Disease, Antimicrobial Resistance
Expert is a veterinarian with expertise in food animal production, Salmonella, E. coli, antimicrobial resistance, epidemiology and public health. She has experience in large animal practice, veterinary animal and public health legislation, public health and scientific research. She has worked…
Rural Development, Micro Project Development, Micro Enterprise, Micro Finance, and Community Development
Expert has associated with many development projects and programmes, which have included and expanded micro-studies and action research methodologies on problem diagnoses, gap analyses, Sustainable Livelihood Analysis, Enterprises analysis, Marketing Analysis, Monitoring studies, vulnerability assessment, evaluation studies, and the related…
Food Safety
Expert has developed a predictive model to estimate the growth of salmonellae during the cooling of beef carcasses. This model was used during an evaluation of proposed USDA regulations, to determine the relative probability of salmonellae growth under a variety…
Lyophilization (Freeze Drying)
Expert is a Biologist at a very prestigious university. He is trained in laboratory work and field management with knowledge of lyophilized vaccine and serums, teaching in the area of Biology (Anatomy and Human Physiology), food production from field to…
Materials Chemistry, Data Mining, Artificial Intelligence Algorithms, Neural Networks
Expert has over 8 years experience in research and development working on a wide range of product development programmes. His experience with artificial neural networks and evolutionary algorithms is purely practical and aimed at real problem solving. To date he…