Expert Directory
Having an expert witness or consultant at your side can help you navigate complex situations with confidence. These professionals understand your industry and excel at conveying crucial information, whether in a courtroom or a consulting environment. At Intellex, we have experts in over 30,000 areas in our database. We enable you to partner with an individual who has the knowledge, educational background, and relevant experience to support your needs effectively.
Utilize our expert finder tool to handpick the ideal mentor or consultant for your specific application.
Sensory and Consumer Research in Most Consumer-Facing Categories
Expert has written key books in the fields of behavioral science; consumer product, choice and survey; cosmetic products; credit cards; food marketing, product development, and market survey; and package consumer testing. He is known and respected internationally. He has 46+…
Animal Sensory Science: Canine/Feline Olfaction, Taste and Palatability
Expert has her Ph. D. in Experimental Psychobiology with expertise in canine and feline olfaction and taste. She has worked in the pet food industry for over 20 years. Her experience includes pet food and treat product development, palatability testing…
Food Product Development
Expert has been an independent consultant in the dairy and food processing industries since 1992. His specialties include food product and process development and the identification and assessment of existing and emerging new ingredients, products, and process technologies. He has…
Food Technology, Product Development/Optimization, Food Quality, Anti-oxidants, Sensory, Consumer
Expert is internationally recognized for her expertise in sensory evaluation of food products and associated packaging. She heads the sensory evaluation program at the Employer, which is ranked among the top five sensory science programs in the country. As a…
Food Sensory Science, Food Acceptability, Food Texture, Satiety, Food Choice, Consumption
Food Sensory Science; Food Sensory Testing: For the past 30 years, Expert has taught and researched aspects of sensory analysis of foods. Part of this time was devoted to studying food textures, specifically crispness, crunchiness, and viscosity. More recently she…