Intellex Acquires Expert by Big Village

We're thrilled to announce that Intellex has acquired Expert by Big Village, effective March 22, 2024. This strategic move enhances our capabilities and strengthens our commitment to delivering exceptional solutions to our customers.

Stay tuned for more updates on how this acquisition will benefit our clients and experts.

For inquiries or more information, please contact us at info@intellex.com.

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Expert Directory

 

Having an expert witness or consultant at your side can help you navigate complex situations with confidence. These professionals understand your industry and excel at conveying crucial information, whether in a courtroom or a consulting environment. At Intellex, we have experts in over 30,000 areas in our database. We enable you to partner with an individual who has the knowledge, educational background, and relevant experience to support your needs effectively.

Utilize our expert finder tool to handpick the ideal mentor or consultant for your specific application.

ID: 739591 Arkansas, USA

Meat Packing, Management, Food Safety, Quality Control, Production, Sales, Market Forecasting, Cost Analysis, Risk Management

Expert has worked in beef plants and corporate beef purchasing, sales, and quality positions. He considers himself an expert in the beef side of the business (from slaughter to packaging). Expert worked on the corporate slaughter side of the largest…

ID: 740159 Arkansas, USA

Food Safety and Quality Assurance, Microbiology, Lab Services, Food Processing & Statistics

Expert is a seasoned executive with over three decades of experience in food safety, quality assurance, and business sustainability. He has held pivotal roles in some of the largest food manufacturing companies in the United States, including Foster Poultry Farms…

ID: 735150 Canada

Polymer (Plastics, Composites, Fibers, Nanotechnology) Engineering & Science, Including Formulation, Processing, Characterization, Structure-Property Relationship, Nonwovens, and Coatings

As a professional engineer and scientist, in addition to holding BS (2001), MS (2004), and Ph.D. (2016) in polymer (plastics, composites, & fibers) engineering & science, he has more than 17 years of work experiences in the relevant fields at…

ID: 734031 Florida, USA

Food Safety and Quality

Expert is a professional food safety consultant and auditor who has been registered with SQF (the Safe Quality Food Institute) as such. He has accrued vast experience implementing food safety and quality assurance compliance systems for top-tier food manufacturing firms.…

ID: 730599 Colombia

Juicy Meat

Meat Improvement Patent Applicant 2015 Raw meat: 1. Increasing culinary quality in beef steaks/ fillets while: 2. Reducing/eliminating ageing time in beef cuts. 3. Reducing drip loss in vacuum packed beef. 4. Increasing culinary quality not only in premium, but…

ID: 730570 Iowa, USA

Meat Science, Food Safety; Food Ingredient Technology; Meat Product Formulation and Optimization

Food and meat science professional with 20+ years of post-graduate school industrial food research and development experience, encompassing product, process and technology development and commercialization, food safety, research management, and technical/scientific personnel management, both domestically and internationally. Specialties: Meat science,…

ID: 729602 Germany

Food Processing, Food Safety, Food Hygiene, Food Business Advice

Excellent knowledge of EC food safety policy and regulatory framework; Outstanding experience in developing, planning and implementing of food safety programmes (EC Countries, EC Candidate Countries, potential EC Candidate Countries, CIS-Countries, Germany); Multiple experience in reviewing and implementing EU food…

ID: 726677 Iowa, USA

Food Safety

Expert has developed a predictive model to estimate the growth of salmonellae during the cooling of beef carcasses. This model was used during an evaluation of proposed USDA regulations, to determine the relative probability of salmonellae growth under a variety…

ID: 726416 Ireland

Meat Science, Food Ingredients, RTE Foods, Cooking and Chilling Systems, Impingement Technology

PhD in food science and technology with 10 years of instutional research and development at University College Cork Ireland. Currently a Director of a food technology/engineering (equipment) company that supplies specalist high capacity turn key continuous and batch pasteurisation lines…

ID: 725543 California, USA

Optical Coatings, Vacuum Engineering, Ion Beam and Sputtering Technologies and Equipment

ExpertChutko has 38 years experience in optical coating, vacuum engineering, ion beam sources and their applications. He managed coating labs in Russia and USA producing a wide range of optical coatings; developed, designed and manufactured technological ion sources for ion…

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