Expert Directory

 

Having an expert witness or consultant at your side can help you navigate complex situations with confidence. These professionals understand your industry and excel at conveying crucial information, whether in a courtroom or a consulting environment. At Intellex, we have experts in over 30,000 areas in our database. We enable you to partner with an individual who has the knowledge, educational background, and relevant experience to support your needs effectively.

Utilize our expert finder tool to handpick the ideal mentor or consultant for your specific application.

ID: 739591 Arkansas, USA

Meat Packing, Management, Food Safety, Quality Control, Production, Sales, Market Forecasting, Cost Analysis, Risk Management

Expert has worked in beef plants and corporate beef purchasing, sales, and quality positions. He considers himself an expert in the beef side of the business (from slaughter to packaging). Expert worked on the corporate slaughter side of the largest…

ID: 738880 California, USA

Culinary Arts, Fish and Meat Butchery, Scratch Cooking, Ordering, Managing Budgets, Restaurant Management, Restaurant Building

Exec Chef with 20+ years of kitchen experience. Currently running a 12million dollar location, proficient in banquet operations. Fully capable of writing and adhering to set budgets I.e. food cost, labor cost, small wares, chemicals, repair/maintenance, etc.. Competent and properly…

ID: 738054 Alabama, USA

Meat Processing

Subject matter expert in food / meat processing. Beef, Chicken, Turkey, & Pork. All aspects of process manufacturing from design, labor, efficiency, equipment, operating / management. Senior Operations Leader with success in both large and small companies including extensive experience…

ID: 733907 Mexico

Meat Processing, Plant Design

Providing an extensive analysis of the current manufacturing process, or if not yet done, of the final product. The plant design is structured to have an efficient, sanitary and effective investment. During the process the site is assessed, the services…

ID: 733890 Iowa, USA

USDA Meat and Poultry Product Regulations, FSIS Inspection Policies, and FSIS-Industry Conflict Resolution

Between 1985 and 2014, Expert worked for the Food Safety Inspection Service -- the USDA agency responsible for enforcing the Federal Meat Inspection and Poultry Products Inspection Act and implementing Title 9, CHAPTER III, Code of Federal Regulations. Between 1985…

ID: 733704 Kansas, USA

Meat Science, Meat Color, Packaging, Food Science

ADVISING RESPONSIBILITIES: - Undergraduate Advisees: average of 21 for the last 5 years - Graduate Students Supervised: Graduate Student Committees: - 20 Masters Students - 66 Masters - 10 PhD Students - 28 PhD - Coordinate student-company relations for employment…

ID: 740409 Massachusetts, USA

Food & Beverage Product Development Consultant

Expert is a seasoned food scientist with extensive experience in product development, ingredient technology, and commercialization within the food and beverage industry. She holds a Master of Science in Food Science and Human Nutrition from the University of Illinois, Urbana-Champaign,…

ID: 740337 California, USA

Food Science & New Food Products

Expert is a seasoned Food Scientist with 25 years of experience in developing and scaling innovative food products. As the founder of a consultancy, she assists small companies and startups with product scale-up, process design, quality assurance, and leadership development.…

ID: 740159 Arkansas, USA

Food Safety and Quality Assurance, Microbiology, Lab Services, Food Processing & Statistics

Expert is a seasoned executive with over three decades of experience in food safety, quality assurance, and business sustainability. He has held pivotal roles in some of the largest food manufacturing companies in the United States, including Foster Poultry Farms…

ID: 739516 Colorado, USA

Food Technology, Biotechnology, Biochemicals & Biofuels

Expert is a technology, operations and corporate strategy leader who drives growth and integration across all aspects of start-up organizations in Food Tech and Biotech. Her broad expertise includes Regulatory Affairs, preclinical/clinical claims substantiation, technology transfer/manufacturing scale-up, navigating market dynamics…

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