Expert Directory
Having an expert witness or consultant at your side can help you navigate complex situations with confidence. These professionals understand your industry and excel at conveying crucial information, whether in a courtroom or a consulting environment. At Intellex, we have experts in over 30,000 areas in our database. We enable you to partner with an individual who has the knowledge, educational background, and relevant experience to support your needs effectively.
Utilize our expert finder tool to handpick the ideal mentor or consultant for your specific application.
Expert in food chemistry, starch and carbohydrate chemistry, ingredient development, product development, product commercialization, human nutrition
Expert is an internationally recognized scientist in food starch - chemistry, functionality, analysis, and digestion (resistant starch), starch-based ingredient development, plant-based proteins, and soluble fiber products. Expert has extensive experience in analyzing starch structure, composition, thermal properties, phase transition characteristics,…
Human Nutrition, Trace-element Nutrition, Zinc Nutrition, Clinical Research
Expert is board certified in internal medicine and nutrition by the American Board of Internal Medicine, American Board of Nutrition and the American Board of Physician Nutrition Specialists. He received his MD from Vanderbilt University School of Medicine in 1958…
Rumen Microbiology, Ruminant Nutrition, Human Gut Microbiology, Fatty Acids and Health
Prof Expert is expert in the microorganisms, biochemistry and microbial ecology of gut ecosystems, particularly the rumen. Areas of study include fatty acid metabolism, methane emissions, protein nutrition. Expert has >30 years experience in gut microbiology research Many examples, including…
Nutrition: Animal & Human; Mineral Bioavailability, Support to Nutritional Claims
His doctoral thesis pertained to the study of fatty acid synthesising enzymes in the different subcellular fractions of rabbit during the development of atherosclerosis and the effect of estrogens on them. The postdoctoral work at Rice University was on the…
Food & Beverage Product Development Consultant
Expert is a seasoned food scientist with extensive experience in product development, ingredient technology, and commercialization within the food and beverage industry. She holds a Master of Science in Food Science and Human Nutrition from the University of Illinois, Urbana-Champaign,…
Registered Dietitian & Consultant: Healthcare, Pharmaceuticals, Foodservice and Education
Expert is a bilingual Consultant and Project/Program Manager with 8+ years of experience. She has international experience having worked in Puerto Rico and Spain. She is skilled in change management and process re-engineering, employing creative ideas to meet desired objectives…
Food Technology, Biotechnology, Biochemicals & Biofuels
Expert is a technology, operations and corporate strategy leader who drives growth and integration across all aspects of start-up organizations in Food Tech and Biotech. Her broad expertise includes Regulatory Affairs, preclinical/clinical claims substantiation, technology transfer/manufacturing scale-up, navigating market dynamics…
Nutrition & Dietitian: Women’s Health, Nutrition Research, and Nutrition Writing
Expert is a board-licensed Certified Nutrition Specialist (CNS) and Licensed Dietitian Nutritionist with a master's in clinical nutrition. She works as a researcher and writer in prenatal nutrition, and practices holistic/functional and integrative nutrition therapy in a clinical and private…
Agriculture Consulting, Agriculture Expert-Farm Solutions, Agronomy
A total of 37 years of professional experience across business, consulting, and research with institutes and think tanks. Expert's strength is in analyzing businesses and to create the strategic options and to manage and execute complex projects. Expert has a…
Food Safety and Integrity
Expert has over 30 years of experience helping the food industry and regulators protect food safety and integrity, respond to the evolution of the international food system, and prepare for rapid changes in technology. Expert spent over two decades developing…