Intellex Acquires Expert by Big Village

We're thrilled to announce that Intellex has acquired Expert by Big Village, effective March 22, 2024. This strategic move enhances our capabilities and strengthens our commitment to delivering exceptional solutions to our customers.

Stay tuned for more updates on how this acquisition will benefit our clients and experts.

For inquiries or more information, please contact us at info@intellex.com.

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ID: 720661 Minnesota, USA

Food Sensory Science, Food Acceptability, Food Texture, Satiety, Food Choice, Consumption

Food Sensory Science; Food Sensory Testing: For the past 30 years, Expert has taught and researched aspects of sensory analysis of foods. Part of this time was devoted to studying food textures, specifically crispness, crunchiness, and viscosity. More recently she…

ID: 108372 California, USA

Food Additives and Ingredients, Food Processing

Expert has had over 30 years of experience in food research and food processing technologies. He has engaged in the formulation and preservation of food throughout his professional career. He is familiar with the composition, classification, methods of preservation, nutritional…

ID: 108278 Wisconsin, USA

Industrial Hygiene, Diacetyl, Peroxyacetic Acid, Formaldehyde, Asbestos, Ventilation, Regulations, Silica, Workplace & Environmental Noise, Ultrasound, Ultraviolet

Expert has worked as a Senior Industrial Hygienist for over 30 years, during much of that time he was a professor in the field. His extensive knowledge base lends a helping hand as a consultant and expert witness. His passion…

ID: 718662 Georgia, USA

Microbiology: Bacteria, Molds/Fungi – Identification, Quality Control, Remediation, Expert Witness

MICROBIOLOGY; BACTERIOLOGY; MYCOLOGY; MICROORGANISM IDENTIFICATION. Expert has expertise in the identification and control of microorganisms including aspects of sterilization, disinfection, and inhibition of microbes. He has extensive background in the application of control mechanisms and chemicals to all environments, including…

ID: 715577 Wisconsin, USA

Food Microbiology, Toxicology, Preservation, and Spoilage; Yeasts; Clostridia; Botulinum Toxin

Expert's primary area of research is the study of botulinum toxin in the gram-positive pathogen Clostridium botulinum. Much of his work has been devoted to methods for the prevention of toxin formation in foods. He has also contributed to the…

ID: 715578 Minnesota, USA

Environmental Cleanup

GROUNDWATER; HAZARDOUS WASTE; HYDROGEOLOGY; SLUDGE TREATMENT. Expert works as a hydrogeologist in the technical review of hazardous waste facility permit applications, site closure plans and ground water monitoring plans. He conducts field investigations and site inspections and has a thorough…

ID: 107800 Virginia, USA

Wound Healing, Combat Casualty Care, Hemostasis, Collagen, Pressure Ulcers, and Keloids

Expert's laboratory at The Wound Healing Center and the Laboratory of Tissue Repair has expertise in a variety of areas related to wound healing, tissue repair, chronic non-healing ulcers, and fibrosis. He and his staff have designed experiments to test…

ID: 712858 Texas, USA

Exercise Physiology Nutrition

EXERCISE PHYSIOLOGY. Expert is an expert in the bodily responses of people to exercise. He is extremely knowledgeable about the physiological factors which limit or determine a person's ability to exercise. He has studied a wide variety of people ranging…

ID: 107718 New York, USA

Food Product Design & Marketing

Expert has professional skills which integrate food chemistry, nutrition, and food service management. She has served as a consultant to national contract food service companies to design new products, improve existing products, solve quality control issues, and develop innovative marketing…

ID: 107706 South Dakota, USA

Food Mycotoxicology, Mold, Aflatoxins, Toxicology

FOOD MICROBIOLOGY; MYCOLOGY; MYCOTOXICOLOGY. Expert has expertise in food microbiology, mycology, and mycotoxicology. His major research interests have included food poisoning bacteria, foodborne pathogens, food safety, and food processing to control potentially hazardous micro-organisms. He has conducted research with molds…

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