Expert Directory

 

Having an expert witness or consultant at your side can help you navigate complex situations with confidence. These professionals understand your industry and excel at conveying crucial information, whether in a courtroom or a consulting environment. At Intellex, we have experts in over 30,000 areas in our database. We enable you to partner with an individual who has the knowledge, educational background, and relevant experience to support your needs effectively.

Utilize our expert finder tool to handpick the ideal mentor or consultant for your specific application.

ID: 714612 Texas, USA

Edible Oil

An expert on edible oils, Expert is well known in the industry for his studies of oil-related issues. During his 16 years at Proctor & Gamble, he served in various capacities on oil refining, quality assurance, and product manufacturing. He…

ID: 720465 Maryland, USA

Organizational Development, Leadership Development, Creativity & Innovation, Diversity & Inclusion

Expert specializes in diversity consulting, training, coaching and speaking. She also conducts cultural competency assessments. She applies the theory and methods of anthropology to practical real world problems, both for business and non-profits. Specifically she specializes in unstructured and semi-structured…

ID: 718724 Missouri, USA

Chemical Manufacturing

Expert has specialized in the design of batch and continuous blending operations typical in the chemical, food, detergent, and personal care products industries. He has developed designs to minimize product aeration and eliminate product storage equipment. He has designed solid…

ID: 107742 Wisconsin, USA

Chemical Separation/Purification

Expert focuses on separations and bioprocess development. His experience including identifying alternate process technologies and configurations; evaluating, modeling, specifying and supervising necessary laboratory and pilot testing; interpreting data, design, and startup; and measuring and predicting vapor-liquid and liquid-liquid equilibrium data.…

ID: 714214 Canada

Polymer Rheology and Plastics Processing

Expert is currently working on constitutive modeling of the extensional behavior of molten plastics. He has developed models that allow the behavior in extension to be inferred from measurements in exponential shear. The material behavior in exponential shear is measured…

ID: 721143 California, USA

Level Measurement

Expert has 40 years of hands-on experience in the application, engineering, service, and start-up of all types of level controls and level transmitters for liquids, slurries, and dry materials. The technologies that Expert has worked with include bubbler, capacitance, conductivity,…

ID: 108339 New Jersey, USA

Chemical Analysis, Polymer Characteristics

Expert P. Expert has devoted a large part of his 40-year career to polymer characterization and macromolecular physical sciences. As a physical polymer chemist at the US Rubber Company and for some 35 years afterwards at Allied Chemical/AlliedSignal, much of…

ID: 107929 North Carolina, USA

Purchasing, Strategy, Global Sourcing, Negotiation, Supply Chain, Global Culture

Negotiation in 38 countries: real estate, business issues, supply management, logistics, quality and service issues Expert in Supplier selection and management, "partnerships" and resolution of complex issues Portfolio of training modules includes: negotiation, supplier development, sourcing strategy, "global culture in…

ID: 715472 Minnesota, USA

Product-Market Interface

Expert NPDP is a certified product developer offering seminars and unique knowledge exchange services for product development managers desiring to learn and implement the four elements of the Toyota Lean Design product development system. Expert also offers Lead User methodology…

ID: 721326 Canada

Maillard Reaction; Flavor Analysis

MAILLARD REACTION; NON-ENZYMATIC BROWNING; REACTION FLAVOR. Expert has studied the interaction of amino acids or proteins with reducing sugars which results in a prominent chemical reaction that occurs during thermal processing of foods. This reaction, known as Maillard or browning…

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