Expert Directory
Having an expert witness or consultant at your side can help you navigate complex situations with confidence. These professionals understand your industry and excel at conveying crucial information, whether in a courtroom or a consulting environment. At Intellex, we have experts in over 30,000 areas in our database. We enable you to partner with an individual who has the knowledge, educational background, and relevant experience to support your needs effectively.
Utilize our expert finder tool to handpick the ideal mentor or consultant for your specific application.
Food Chemistry & Shelf Life
FOOD ANTIOXIDANTS; NATURAL ANTIOXIDANT; LIPIDS; FOOD LIPID OXIDATION. Expert has broad expertise in the area of antioxidants, particularly as related to lipid oxidation (rancidity) in foods. He has an active research program in this area and has industrial experience in…
Food Science & New Food Products
Expert is a seasoned Food Scientist with 25 years of experience in developing and scaling innovative food products. As the founder of a consultancy, she assists small companies and startups with product scale-up, process design, quality assurance, and leadership development.…
Food Packaging and Packaging Materials, Containers
Expert is a Global Packaging Leader with Employer. She leads food packaging efforts involving packaging solutions to food waste and more sustainable packaging, as well as provides compelling technology business cases and implementation roadmaps to ease the path of innovative…
Meat Science, Meat Color, Packaging, Food Science
ADVISING RESPONSIBILITIES: - Undergraduate Advisees: average of 21 for the last 5 years - Graduate Students Supervised: Graduate Student Committees: - 20 Masters Students - 66 Masters - 10 PhD Students - 28 PhD - Coordinate student-company relations for employment…
Margarine, Butter, and Puff Pastry Products
Expert has over 23 years' experience in food product manufacturing. He has worked as team chef, R&D manager, production manager, and laboratory manager. Expert has developed and countertype Margarine with milk protein, fresh milk, Like Saint Hubert French market. Expert…
Food Science
Expert is a Food Scientist with extensive and diversified experience in multiple food technologies and product types working for global food companies. He is a recognized expert in commercial product launches, technology implementation, factory optimizations and start-ups, cost reductions, and…
Materials Engineering, Product Development, Spray Coating, Packaging, Paper Industry, and Insulation Materials
Expert has 40 years of experience working for Fortune 500 companies. He has a proven history of solving complex technical problems using non-obvious innovative approaches, creating novel patentable cost efficient technical solutions in the following fields: Product development, innovative new…
Plastic Film, Stretch Film, Cling Film, Plastics Extrusion, Plastics Forming, Polymer Science
Expert is a Chemical Engineer with 30 years experience in the plastics industry. He is an accomplished plastics extrusion, forming, testing, and end-use engineer. His expertise in extrusion process/product engineering includes a thorough understanding of polymer chemistry and how it…
Food Microbiology, Microbial Food Safety, and Control of Pathogens and Spoilage Organisms in Foods
Expert has applied his training and research expertise in microbiology and food science to the control of human enteric pathogens and spoilage organisms in foods. He has extensive research experience in the applying natural antimicrobials (essential oils), atmospheric cold plasma,…
Meat Science, Food Safety; Food Ingredient Technology; Meat Product Formulation and Optimization
Food and meat science professional with 20+ years of post-graduate school industrial food research and development experience, encompassing product, process and technology development and commercialization, food safety, research management, and technical/scientific personnel management, both domestically and internationally. Specialties: Meat science,…