Intellex Acquires Expert by Big Village

We're thrilled to announce that Intellex has acquired Expert by Big Village, effective March 22, 2024. This strategic move enhances our capabilities and strengthens our commitment to delivering exceptional solutions to our customers.

Stay tuned for more updates on how this acquisition will benefit our clients and experts.

For inquiries or more information, please contact us at info@intellex.com.

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Expert Directory

 

Having an expert witness or consultant at your side can help you navigate complex situations with confidence. These professionals understand your industry and excel at conveying crucial information, whether in a courtroom or a consulting environment. At Intellex, we have experts in over 30,000 areas in our database. We enable you to partner with an individual who has the knowledge, educational background, and relevant experience to support your needs effectively.

Utilize our expert finder tool to handpick the ideal mentor or consultant for your specific application.

ID: 107771 Oregon, USA

Food Chemistry & Shelf Life

FOOD ANTIOXIDANTS; NATURAL ANTIOXIDANT; LIPIDS; FOOD LIPID OXIDATION. Expert has broad expertise in the area of antioxidants, particularly as related to lipid oxidation (rancidity) in foods. He has an active research program in this area and has industrial experience in…

ID: 736041 Minnesota, USA

Food Packaging and Packaging Materials, Containers

Expert is a Global Packaging Leader with Employer. She leads food packaging efforts involving packaging solutions to food waste and more sustainable packaging, as well as provides compelling technology business cases and implementation roadmaps to ease the path of innovative…

ID: 733704 Kansas, USA

Meat Science, Meat Color, Packaging, Food Science

ADVISING RESPONSIBILITIES: - Undergraduate Advisees: average of 21 for the last 5 years - Graduate Students Supervised: Graduate Student Committees: - 20 Masters Students - 66 Masters - 10 PhD Students - 28 PhD - Coordinate student-company relations for employment…

ID: 733657 Morocco

Margarine, Butter, and Puff Pastry Products

Expert has over 23 years' experience in food product manufacturing. He has worked as team chef, R&D manager, production manager, and laboratory manager. Expert has developed and countertype Margarine with milk protein, fresh milk, Like Saint Hubert French market. Expert…

ID: 732300 Pennsylvania, USA

Food Science

Expert is a Food Scientist with extensive and diversified experience in multiple food technologies and product types working for global food companies. He is a recognized expert in commercial product launches, technology implementation, factory optimizations and start-ups, cost reductions, and…

ID: 731748 Illinois, USA

Materials Engineering, Product Development, Spray Coating, Packaging, Paper Industry, and Insulation Materials

Expert has 40 years of experience working for Fortune 500 companies. He has a proven history of solving complex technical problems using non-obvious innovative approaches, creating novel patentable cost efficient technical solutions in the following fields: Product development, innovative new…

ID: 731318 Arkansas, USA

Plastic Film, Stretch Film, Cling Film, Plastics Extrusion, Plastics Forming, Polymer Science

Expert is a Chemical Engineer with 30 years experience in the plastics industry. He is an accomplished plastics extrusion, forming, testing, and end-use engineer. His expertise in extrusion process/product engineering includes a thorough understanding of polymer chemistry and how it…

ID: 730573 Iowa, USA

Food Microbiology, Microbial Food Safety, and Control of Pathogens and Spoilage Organisms in Foods

Expert has applied his training and research expertise in microbiology and food science to the control of human enteric pathogens and spoilage organisms in foods. He has extensive research experience in the applying natural antimicrobials (essential oils), atmospheric cold plasma,…

ID: 730570 Iowa, USA

Meat Science, Food Safety; Food Ingredient Technology; Meat Product Formulation and Optimization

Food and meat science professional with 20+ years of post-graduate school industrial food research and development experience, encompassing product, process and technology development and commercialization, food safety, research management, and technical/scientific personnel management, both domestically and internationally. Specialties: Meat science,…

ID: 729687 Oregon, USA

Food Analysis, Flavor, Off-Flavor, Dairy Products, Wine and Beer, and Trace Volatile Analysis

Expert C. Expert is a full-time professor at a major university. His research areas are focused on flavor chemistry, volatile analysis, flavor and off-flavor of food and beverages. He has expertise in flavor and off-flavor in a wide range of…

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