Expert Directory
Having an expert witness or consultant at your side can help you navigate complex situations with confidence. These professionals understand your industry and excel at conveying crucial information, whether in a courtroom or a consulting environment. At Intellex, we have experts in over 30,000 areas in our database. We enable you to partner with an individual who has the knowledge, educational background, and relevant experience to support your needs effectively.
Utilize our expert finder tool to handpick the ideal mentor or consultant for your specific application.

Meat Packing, Management, Food Safety, Quality Control, Production, Sales, Market Forecasting, Cost Analysis, Risk Management
Expert has worked in beef plants and corporate beef purchasing, sales, and quality positions. He considers himself an expert in the beef side of the business (from slaughter to packaging). Expert worked on the corporate slaughter side of the largest…

Marketing Strategies and Promotional Plans for Food and Agricultural Products
Domestic and export market development for food products. Expertise in developing marketing plans, business plans, and conduct market research. Very skilled in strategic planning and have conducted planning sessions with National commodity groups. Specializing in US agricultural industry in successfully…

Foods, Home & Personal Care Product / Process Development, Supply Chain Operations, Quality & Safety Systems
Expert is an accomplished professional with extensive leadership experience with Unilever plc and as a management consultant. He has over 25-years’ track record of driving business growth by successful execution of value improvement programs across supply chain and manufacturing operations.…

Nutrients Absorption Through GI Tract-Interactions of Natural Products of Bioactive Foods on Genomes
Expert has done extensive work on mechanism of NSAIDs action in small intestine absorption and permeability both in human and animal models. His noninvasive technique has been published in peer reviewed journals and he is an expert in performing analyses…

Meat Science, Food Safety; Food Ingredient Technology; Meat Product Formulation and Optimization
Food and meat science professional with 20+ years of post-graduate school industrial food research and development experience, encompassing product, process and technology development and commercialization, food safety, research management, and technical/scientific personnel management, both domestically and internationally. Specialties: Meat science,…

Food Analysis, Flavor, Off-Flavor, Dairy Products, Wine and Beer, and Trace Volatile Analysis
Expert C. Expert is a full-time professor at a major university. His research areas are focused on flavor chemistry, volatile analysis, flavor and off-flavor of food and beverages. He has expertise in flavor and off-flavor in a wide range of…

Natural Products, Polyphenols, Antioxidants, Food Organoleptic Properties, Analytical Chemistry
Expert obtained his Ph. D. in organic chemistry in 1997. He followed post-docs at the French National Institute for Agricultural Research (INRA Montpellier and Versailles). His research focuses on medicinal plants, natural products, especially polyphenols, their role in food technology,…

Food Processing Technology Engineering, Pickles and Canned Products
Chemical engineer, showing 30 years of experice in design, development and management of industrial processes for food, specially canned vegetables (pickles) fruits and olives. He managed quality control of production lines on the largest canned food factory in Israel for…

Experienced Product Development & Consumer Marketing for Food Companies
Expert leverages 20+ years CPG experience at Gorton’s Seafoods for clients of her company. She launched the business after leaving Gorton’s and learning through months of networking and meetings with food and seafood companies, that her experience would be of…

Expert in food chemistry, starch and carbohydrate chemistry, ingredient development, product development, product commercialization, human nutrition
Expert is an internationally recognized scientist in food starch - chemistry, functionality, analysis, and digestion (resistant starch), starch-based ingredient development, plant-based proteins, and soluble fiber products. Expert has extensive experience in analyzing starch structure, composition, thermal properties, phase transition characteristics,…