Expert Directory
Having an expert witness or consultant at your side can help you navigate complex situations with confidence. These professionals understand your industry and excel at conveying crucial information, whether in a courtroom or a consulting environment. At Intellex, we have experts in over 30,000 areas in our database. We enable you to partner with an individual who has the knowledge, educational background, and relevant experience to support your needs effectively.
Utilize our expert finder tool to handpick the ideal mentor or consultant for your specific application.
Food Safety, Food Microbiology, Foodborne pathogens, Bacteriophage therapy, Microbiology, Genomics, Whole Genome Sequencing, Diagnostic tests, Antibiotic Resistance
Expert has been formally trained in basic and food microbiology and has developed extensive expertise in this area. As a Expert, he has conducted numerous (applied microbiology) research projects that evaluated bacterial physiology under various conditions with respect to growth…
Food Safety and Quality Assurance, Microbiology, Lab Services, Food Processing & Statistics
Expert is a seasoned executive with over three decades of experience in food safety, quality assurance, and business sustainability. He has held pivotal roles in some of the largest food manufacturing companies in the United States, including Foster Poultry Farms…
Food Science & New Food Products
Expert is a seasoned Food Scientist with 25 years of experience in developing and scaling innovative food products. As the founder of a consultancy, she assists small companies and startups with product scale-up, process design, quality assurance, and leadership development.…
Hygiene Sciences, Public Health Interventions and Infection Prevention
Expert is an innovative science leader with an established record of learning quickly, envisioning and designing studies, developing leverage able science and research, that has repeatedly resulted in significant business value (e.g., high impact scientific publications plus commercialized products with…
Food Science and Technology with a Specialty in Food Safety
Expert J. Expert, Ph.D., F.A.A.M., F.I.F.T., is Distinguished Professor Emeritus of Food Science at Rutgers, the State University of New Jersey. Expert received his Ph.D. from M.I.T., his B.S. from Rutgers, and was a Senior Research Microbiologist at the United…
Food Safety and Integrity
Expert has over 30 years of experience helping the food industry and regulators protect food safety and integrity, respond to the evolution of the international food system, and prepare for rapid changes in technology. Expert spent over two decades developing…
Forensic DNA Analyst
Expert founded his company in 1993, a forensic scientist who specializes in the analysis of DNA and the use of insects in legal investigations. Expert has evaluated and provided expert guidance for more than four hundred criminal and paternity cases,…
New Ingredient Product Development, Regulatory/ Compliance, OSHA/EHS, Thermal/ Non-Thermal Processing
Experienced Food Science Technical Professional with a track record of improving results in varied food manufacturing environments. Highly motivated team builder/player. Able to provide clear, strategic direction on Food Safety issues. Well-versed in Quality Assurance, Regulatory Affairs, Purchasing, Food Safety…
Meat Science, Meat Color, Packaging, Food Science
ADVISING RESPONSIBILITIES: - Undergraduate Advisees: average of 21 for the last 5 years - Graduate Students Supervised: Graduate Student Committees: - 20 Masters Students - 66 Masters - 10 PhD Students - 28 PhD - Coordinate student-company relations for employment…
Margarine, Butter, and Puff Pastry Products
Expert has over 23 years' experience in food product manufacturing. He has worked as team chef, R&D manager, production manager, and laboratory manager. Expert has developed and countertype Margarine with milk protein, fresh milk, Like Saint Hubert French market. Expert…