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Marketing: Food and Other Industries; Market Research; Survey Design; and Consumer Behavior
Expert is an assistant professor of food marketing at a U.S. university. He is an expert in consumer behavior and marketing research. His research focuses on consumer judgment and decision making with a particular interest in consumption decisions as well…
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Restaurant and Bar-Related Matters
Slip, trips and falls are among Expert’s most common investigations. More than three million food service employees and over one million guests are injured each year as a result of slips, trips and falls in America’s restaurants. According to the…
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Plant Pathology
Expert was trained as a mycologist, but her career steered her into the discipline of plant pathology. Throughout the 50+ agriculture research projects that Expert has conducted, she has accrued vast experience on the cultivation of a number of crops…
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Chemistry
Expert is a chemist with expertise in the total synthesis of carbohydrates and pheromones, formation of micro/nanocapsules for controlled delivery, synthesis and modification of macromolecules and radio-labeled compounds, ultra-sensitive measurements in petroleum products, biological fluids, and food, coupling and decoupling…
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Microwave Heating Technologies and Applications
Expert has 35+ years of experience in microwave heating for consumer, commercial, industrial, and scientific applications. This experience has included engineering and developing standard and custom products, including microwave clothes dryers, vending ovens, single- and multi-mode applicators, batch cavity and…
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Formulation of baby food & thermal processing. Aseptic processing & processing in glass
Expert has 50 years of experience in the operational function of producing baby foods in both glass and aseptic packages. Expert is detailed, qualified, and highly ethical Manufacturing Analyst with extensive experience in the food and beverage industry overseeing operations…
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New Ingredient Product Development, Regulatory/ Compliance, OSHA/EHS, Thermal/ Non-Thermal Processing
Experienced Food Science Technical Professional with a track record of improving results in varied food manufacturing environments. Highly motivated team builder/player. Able to provide clear, strategic direction on Food Safety issues. Well-versed in Quality Assurance, Regulatory Affairs, Purchasing, Food Safety…
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Food Safety and Aseptic Processing and Packaging
Expert managed Major Smith's introduction into plastic flexible aseptic packaging. He engineered the packaging lines, trained operators, started up new form fill seal lines, and performed U.S.F.D.A. validation and sterility trials. Expert also developed an expert knowledge of Dole aseptic…
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USDA Meat and Poultry Product Regulations, FSIS Inspection Policies, and FSIS-Industry Conflict Resolution
Between 1985 and 2014, Expert worked for the Food Safety Inspection Service -- the USDA agency responsible for enforcing the Federal Meat Inspection and Poultry Products Inspection Act and implementing Title 9, CHAPTER III, Code of Federal Regulations. Between 1985…
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Laboratory Management and Development: ISO and Internal Audits, Statistical Process Control, Sampling and Process Improvement
LABORATORY MANAGEMENT AND DEVELOPMENT: Expert managed and developed an analytical laboratory from department side service for basic soil analysis to independent profitable Laboratory unit for soil, plant and water analysis. The laboratory supported research and also performed testing services for…