Expert Directory
Having an expert witness or consultant at your side can help you navigate complex situations with confidence. These professionals understand your industry and excel at conveying crucial information, whether in a courtroom or a consulting environment. At Intellex, we have experts in over 30,000 areas in our database. We enable you to partner with an individual who has the knowledge, educational background, and relevant experience to support your needs effectively.
Utilize our expert finder tool to handpick the ideal mentor or consultant for your specific application.
Plant Biotechnology and Plant Breeding: Flavor, Oil Production, and Plant Improvement
Expert is an intuitive Plant Scientist at a University, specializing in Plant Breeding and Genetics. He explores the fields of Genetics and Genomics and their applications to Plant Breeding. He is currently focused on combining classic and modern plant breeding…
Essential Oils, Flavour (Flavor) and Fragrance Materials
Expert has spent over 40 years in the essential oil industry. He was also CEO of a global company processing, deterpenating and concentrating citrus oil on both sides of the Atlantic. He has given various papers on the subject and…
Flavors & Fragrances Operations Efficiency, Site Relocation / Consolidation, Quality, MES, Process Engineering
Expert has improved flavors manufacturing, flavors compounding and sample lab best practices across multiple international sites for a top multinational Fragrance and Flavors company. Expert applies this experience to evaluate facilities, develop and justify proposals to optimize and deploy practical…
Speciality Chemicals,Fragrance & Flavor compounds,Lubricants, Textile auxiliaries, Colorants.
Expert started as Technical Sales Engineer - Specialty Chemicals, responsible for sales and marketing for a wide range of water soluble polymers in diversified industries such as paints coating food, textile, paper, plastics, rubber, etc. handling accounts such as BASF,…
Food Analysis, Flavor, Off-Flavor, Dairy Products, Wine and Beer, and Trace Volatile Analysis
Expert C. Expert is a full-time professor at a major university. His research areas are focused on flavor chemistry, volatile analysis, flavor and off-flavor of food and beverages. He has expertise in flavor and off-flavor in a wide range of…
European and Asian Flavors, Dairy, Fruit, Citrus, Savory Topnotes, and Flavor Design Training
Expert has in-depth and extensive flavor creation expertise covering sweet, beverage and savory flavors. He has detailed knowledge in the arena of encapsulation, emulsion and reaction flavor technology. He has a proven record in improving quality and efficiency in raw…
Maillard Reaction; Flavor Analysis
MAILLARD REACTION; NON-ENZYMATIC BROWNING; REACTION FLAVOR. Expert has studied the interaction of amino acids or proteins with reducing sugars which results in a prominent chemical reaction that occurs during thermal processing of foods. This reaction, known as Maillard or browning…
Coffee and Tea Industries, Food and Beverage Services, Coffee Shop Operations, International Business Development, Retail Management Training, Wholesale and Distribution Services, Hospitality Industry
Expert has 20+ years of experience in the Coffee, Tea, F&B (food and beverage), and Hospitality industries, internationally and domestically. Expert's company -- of which he is Founder and Chair -- operates services in relation to business development, hospitality industry…
Ingredients, Nutraceuticals, IP, Regulatory Procedures, Expert Witness, Competitive Intelligence
A diversified scientist, with a demonstrated ability to conceptualize and manage ideas leading to technology patents, new product categories and new business opportunities for corporations, associations and start-ups. She is currently retained by entrepreneurial and corporate sectors to help create…
Food Industry
Young food science engineer with scientific and technical background, continuously evolving in B2B ingredient sales and international business development. Expertise in plant-based ingredients, hydrocolloids, dietary fibres, extracts, functional food & beverages, nutrition, biology. Skills: - Food science - Business Development…