Intellex Acquires Expert by Big Village

We're thrilled to announce that Intellex has acquired Expert by Big Village, effective March 22, 2024. This strategic move enhances our capabilities and strengthens our commitment to delivering exceptional solutions to our customers.

Stay tuned for more updates on how this acquisition will benefit our clients and experts.

For inquiries or more information, please contact us at info@intellex.com.

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Expert Directory

 

Having an expert witness or consultant at your side can help you navigate complex situations with confidence. These professionals understand your industry and excel at conveying crucial information, whether in a courtroom or a consulting environment. At Intellex, we have experts in over 30,000 areas in our database. We enable you to partner with an individual who has the knowledge, educational background, and relevant experience to support your needs effectively.

Utilize our expert finder tool to handpick the ideal mentor or consultant for your specific application.

ID: 738880 California, USA

Culinary Arts, Fish and Meat Butchery, Scratch Cooking, Ordering, Managing Budgets, Restaurant Management, Restaurant Building

Exec Chef with 20+ years of kitchen experience. Currently running a 12million dollar location, proficient in banquet operations. Fully capable of writing and adhering to set budgets I.e. food cost, labor cost, small wares, chemicals, repair/maintenance, etc.. Competent and properly…

ID: 730599 Colombia

Juicy Meat

Meat Improvement Patent Applicant 2015 Raw meat: 1. Increasing culinary quality in beef steaks/ fillets while: 2. Reducing/eliminating ageing time in beef cuts. 3. Reducing drip loss in vacuum packed beef. 4. Increasing culinary quality not only in premium, but…

ID: 730379 Oklahoma, USA

Food Process Engineering: Facility Design and Construction, Equipment and Process Design, and CIP

Expert is a registered, professional engineer with over twenty-five years of experience in food process engineering. He is an Associate Professor of Food Process Engineering. His responsibilities include technical assistance to entrepreneurs and food processors, research and development of food…

ID: 730097 United Kingdom

Fish Farming, Fisheries, Conservation, Pollution and Water Quality

Reports prepared for fish farming, fisheries, conservation, pollution, biodiversity, water quality and disease issues. Fish, crustacean and crayfish specialist. Verification of causes of mortality's and stock losses. Assessment and valuation for insurance claims. Investigations for quantum and business valuations. Specific…

ID: 727203 South Carolina, USA

Seafood Sourcing & Processing, Carbon Monoxide Seafood Treating Technologies, Fish Traps

Expert sells frozen seafood products directly and indirectly. However, ultimately the most valuable product he could sell is information. This is especially true if you are a fresh fish processor seeking to improve your product/process quality. His knowledge comes from…

ID: 724315 Jordan

Food Chemistry, Sensory Evaluation, Food Microbiology, Laboratories Accreditation, Quality Systems

Expert has several years of professional experience in Food Analysis, Food Chemistry, Food Microbiology, Quality Assurance of Food Microbiological and Chemical Laboratories, Quality Assurance of Mycotoxins Analysis Laboratories, Quality Assurance of Sensory Analysis Laboratories, including extensive work in application of…

ID: 722962 South Africa

Fruit, Vegetable, Meats, and Dairy Products Preservation and Quality Assurance

Expert B. Expert provided technical expert advice to South African fruit, vegetable, and meat canners for eight years on can type product compatibility, heat penetration studies, solving spoilage problems, researching the detinning rates of various foods in unlacquered cans, and…

ID: 721871 United Kingdom

Food Science and Technology, With Emphasis on Meat and Dairy Products

Food safety has been a major consideration in Expert’s career, and as part of this, he has had particular interest in C. botulinum. He carried out fundamental research on the mode of action of the preservative sodium nitrite on this…

ID: 721863 Portugal

Health Conditions for International Trade in Fisheries Products, Food Safety, and EU Fisheries

Expert has worked in the Instituto Nacional de Pesca of Ecuador, developing industry codes of practice for processing and handling of farmed and wild-caught shrimp and shrimp products. Assisted with the design and implementation of export certification activities of $450…

ID: 720404 North Carolina, USA

Food Product Research and Development for Manufacturing and Food Service Companies

FAST-FOOD OPERATIONS. Expert has been intimately involved with the food service industry since 1979 as Director of R&D with Long John Silver's Seafood Shoppes and Hardee's restaurants. Since 1991 he has provided hands-on consulting for America's Favorite Chicken, Rally's, Golden…

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