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Large Animal pharmacology/pharmacokinetics, Sterile products,GMP,Product Development, Safety and ID
Expert has training is antimicrobial monitoring and reporting to Blue Cross/Blue Shield of hospital infectious diseases. She is an occupational safety officer for laboratory animal programs and a pharmacy safety instructor. She has completed GMP training to include auditing in…
Food Ingredients, Sales, Brokerage Management, Distributor Management, Manufacturer’s Representative
Expert has over 30 years experience in dealing with a wide variety of functional food ingredients. He has worked and been involved in product development efforts in dairy ingredients, yeast and yeast based flavor enhancers, meat analog and meat extension…
Accounting, Internal Controls Design, Financial Reporting, Human Resource Plans, and Growth Plans
Expert has a degree in accounting and has applied this training in analysis of source documents and recording of business transactions into end user financial reports. Expert has analyzed business transaction needs and internal and external reporting requirements to evaluate…
Cheese Operations and Manufacturing
Expert has a proven track record in Operations, Manufacturing and Project Management. Specializing in the area of Dairy Industry practices. Expert has managed and worked globally in a 31 year career. Expert's most recent achievement was to put together a…
Food Microbiology, Microbial Food Safety, and Control of Pathogens and Spoilage Organisms in Foods
Expert has applied his training and research expertise in microbiology and food science to the control of human enteric pathogens and spoilage organisms in foods. He has extensive research experience in the applying natural antimicrobials (essential oils), atmospheric cold plasma,…
Meat Science, Food Safety; Food Ingredient Technology; Meat Product Formulation and Optimization
Food and meat science professional with 20+ years of post-graduate school industrial food research and development experience, encompassing product, process and technology development and commercialization, food safety, research management, and technical/scientific personnel management, both domestically and internationally. Specialties: Meat science,…
Drug Delivery, Nutrigenomics/Epigenetics, Molecular Cancer Biology, Mouse Models, Cell Based Assays
Expert completed her PhD in molecular nutrition and cancer biology in the University of Texas at Austin.Throughout her graduate training, she showed initiative and creativity in launching original research projects and her doctoral dissertation was funded by the NIH (F31)…
Food Process Engineering: Facility Design and Construction, Equipment and Process Design, and CIP
Expert is a registered, professional engineer with over twenty-five years of experience in food process engineering. He is an Associate Professor of Food Process Engineering. His responsibilities include technical assistance to entrepreneurs and food processors, research and development of food…
Shrink Sleeve Technology, Returnable Transit Packaging, Barrier Shrink Film
Expert has been the top North American executive for the past 4 years at the most innovative vertically integrated shrink sleeve manufacturer ( film, printing, converting, application equipment, contract sleeving). His primary contribution has been to develop the North American…
Pathogen Detection, Rapid Methods, Food Preservation, Antimicrobial Effectiveness Testing, Herbs
Expert has extensive experience (20+years) in food microbiology research including molecular pathogen detection methods and antimicrobial effectiveness testing. She has provided technical leadership and contributed expertise to develop and evaluate DNA-based methods and immunoassays for detection of pathogens including E.…