Intellex Acquires Expert by Big Village

We're thrilled to announce that Intellex has acquired Expert by Big Village, effective March 22, 2024. This strategic move enhances our capabilities and strengthens our commitment to delivering exceptional solutions to our customers.

Stay tuned for more updates on how this acquisition will benefit our clients and experts.

For inquiries or more information, please contact us at info@intellex.com.

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Expert Directory

 

Having an expert witness or consultant at your side can help you navigate complex situations with confidence. These professionals understand your industry and excel at conveying crucial information, whether in a courtroom or a consulting environment. At Intellex, we have experts in over 30,000 areas in our database. We enable you to partner with an individual who has the knowledge, educational background, and relevant experience to support your needs effectively.

Utilize our expert finder tool to handpick the ideal mentor or consultant for your specific application.

ID: 108064 Canada

Freshwater Impact Assessment, Zebra Mussel Control, Inorganic Contaminants, etc.

Expert has published on, and is currently researching, the chemical, physical, and biological factors that control the duration, frequency, and intensity of fouling. Most of this work is related to fouling in domestic and industrial pipelines and is based on…

ID: 716507 New Mexico, USA

Food Process Engineering

A thought leader in Food Processing, Food Extrusion, and Food Processing Equipment, Expert is known for his experience in food process engineering -- primarily in process scale-up, process development, and troubleshooting. He has done a great deal of work in…

ID: 716278 Michigan, USA

Total Quality Management

QUALITY; QUALITY CONTROL; QUALITY ASSURANCE. Expert has spent a significant portion of his career in the area of quality, quality control, and quality assurance. He has been a Quality Assurance Manager for three different industries since 1984. As such, he…

ID: 716301 North Carolina, USA

Protein Gelation and Texture; Muscle Foods and Ingredients

Expert's (pronounced La-neer, or "Tie'-ree") is an expert in surimi manufacturing and surimi products, including species, process/handling effects, and additive ingredient effects on gelling properties of surimi. Cryoprotection of muscle proteins and protein recovery during manufacturing are two recent emphases.…

ID: 108004 Minnesota, USA

Physical Chemistry of Food & Drugs

FOOD CHEMISTRY; FOOD DRYING. Expert is a recognized authority in the physical chemistry of the stability of dry and semi-moist systems including foods, drugs, and biologies. His major research areas deal with the effect of temperature and are properties of…

ID: 107992 Pennsylvania, USA

Flow Measurement and Metering

FLOWMETERS; FLOW MEASUREMENT; METERING. Expert has devoted the majority of his career to the field of flow measurement. While this work has touched on metering products for several market areas (including gas meters, multiphase flow meters, and open channel flowmeters),…

ID: 107982 Canada

Agro-Environmental/Biotechnology

BIOINSECTICIDES; BIOLOGICAL PESTICIDES. Expert [pronounced cawtch-a-tourians] has been the Director of the first BioInsecticide Research Laboratories at the University since he was appointed to the position in 1980. This Provincial Strategically Funded Program has established research and teaching programs in…

ID: 715577 Wisconsin, USA

Food Microbiology, Toxicology, Preservation, and Spoilage; Yeasts; Clostridia; Botulinum Toxin

Expert's primary area of research is the study of botulinum toxin in the gram-positive pathogen Clostridium botulinum. Much of his work has been devoted to methods for the prevention of toxin formation in foods. He has also contributed to the…

ID: 715578 Minnesota, USA

Environmental Cleanup

GROUNDWATER; HAZARDOUS WASTE; HYDROGEOLOGY; SLUDGE TREATMENT. Expert works as a hydrogeologist in the technical review of hazardous waste facility permit applications, site closure plans and ground water monitoring plans. He conducts field investigations and site inspections and has a thorough…

ID: 107910 Wisconsin, USA

Food Engineering/Crystallization

Expert has been studying crystallization processes for the past 16 years with an emphasis on crystallization in foods. His current emphasis involves controlling crystallization (either promoting or preventing) of sugars, ice, and fats. This research involves both basic aspects of…

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