Expert Directory

 

Having an expert witness or consultant at your side can help you navigate complex situations with confidence. These professionals understand your industry and excel at conveying crucial information, whether in a courtroom or a consulting environment. At Intellex, we have experts in over 30,000 areas in our database. We enable you to partner with an individual who has the knowledge, educational background, and relevant experience to support your needs effectively.

Utilize our expert finder tool to handpick the ideal mentor or consultant for your specific application.

ID: 740409 Massachusetts, USA

Food & Beverage Product Development Consultant

Expert is a seasoned food scientist with extensive experience in product development, ingredient technology, and commercialization within the food and beverage industry. She holds a Master of Science in Food Science and Human Nutrition from the University of Illinois, Urbana-Champaign,…

ID: 736867 India

Food and Agriculture

A consultant in agriculture engineering, Expert holds a diploma in Business Management and an MBA in Finance. He is a seasoned professional with over 29 years' experience in senior management roles -- CEO, MD, and COO -- in agriculture and…

ID: 727306 North Carolina, USA

Confectionery and Chocolate Product Development; Manufacturing Problem-Solving

Expert has over 30 years consulting experience in confectionery and chocolate, in the U.S.A. and in more than 30 other countries. He has 19 years hands-on production and plant management experience in confectionery and chocolate in England and Ireland. Expert…

ID: 722660 Thailand

Sheeted Potato Snacks (Fried or Baked), Processed Nuts, Extruded Snacks

Expert has worked in the snack industry for 30 years, mainly in potato chips, both traditional and fabricated. He is a world expert in fabricated, stackable potato chips. He developed and patented a process for making a baked, stackable potato…

ID: 108407 Nebraska, USA

Food Toxicology and Food Allergies

FOOD TOXICOLOGY. Expert has conducted research on a wide variety of foodborne toxicants, both naturally-occurring and additives. Special interests have included food allergies and allergens, sulfites, histamine poisoning, and processing-induced toxicants. He is widely viewed as an expert on naturally-occurring…

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