Intellex Acquires Expert by Big Village

We're thrilled to announce that Intellex has acquired Expert by Big Village, effective March 22, 2024. This strategic move enhances our capabilities and strengthens our commitment to delivering exceptional solutions to our customers.

Stay tuned for more updates on how this acquisition will benefit our clients and experts.

For inquiries or more information, please contact us at info@intellex.com.

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Expert Directory

 

Having an expert witness or consultant at your side can help you navigate complex situations with confidence. These professionals understand your industry and excel at conveying crucial information, whether in a courtroom or a consulting environment. At Intellex, we have experts in over 30,000 areas in our database. We enable you to partner with an individual who has the knowledge, educational background, and relevant experience to support your needs effectively.

Utilize our expert finder tool to handpick the ideal mentor or consultant for your specific application.

ID: 736120 New York, USA

Manufacturing Plant Design and Maintenance Engineering

Career Profile: During the 38 years of engineering career, Expert has had extensive experience both within the bauxite/Alumina industry and cement manufacturing and food manufacturing industries in the fields of Plant Maintenance, Safety and Environmental Engineering, Power Generation and Project…

ID: 734164 Texas, USA

GRASSES

Custom Grass Planting of improved Bermuda grasses and native grasses, for both cattle and hay production as well as for wildlife management for landowners. Consult with landowners to determine best choice of grasses, as well as preparation of land and…

ID: 734004 Virginia, USA

Agriculture, Water, Power, Animal Welfare, Trade, and Food Safety

Expert is a Private Sector Consultant and lobbyist at a firm where he is a partner. He specializes in the areas of agriculture, trade, food safety and marketing, and bioterrorism. Expert has represented clients such as Oxfam America, Viatrace, California…

ID: 733704 Kansas, USA

Meat Science, Meat Color, Packaging, Food Science

ADVISING RESPONSIBILITIES: - Undergraduate Advisees: average of 21 for the last 5 years - Graduate Students Supervised: Graduate Student Committees: - 20 Masters Students - 66 Masters - 10 PhD Students - 28 PhD - Coordinate student-company relations for employment…

ID: 733685 Oklahoma, USA

Food Manufacturing Feasibility, Food Marketing

Expert has 20 years of experience in food business evaluation, technical/economic feasibility assessment, food marketing, and food business startup. He has performed feasibility studies for numerous food and agricultural products processing ventures, as well as feasibility studies for biofuel ventures.…

ID: 732300 Pennsylvania, USA

Food Science

Expert is a Food Scientist with extensive and diversified experience in multiple food technologies and product types working for global food companies. He is a recognized expert in commercial product launches, technology implementation, factory optimizations and start-ups, cost reductions, and…

ID: 731745 Connecticut, USA

The Global Beverage Industry: Marketing, Sales, and the U.S. 3-tier Alcoholic Beverage Distribution System

Expert has over 30 years of experience as an executive, expert witness and consultant for the global wine and spirits industry. He provides consulting services to private equity clients, hedge funds, and Financial advisers. This consulting work frequently takes the…

ID: 731238 Alabama, USA

Large Animal pharmacology/pharmacokinetics, Sterile products,GMP,Product Development, Safety and ID

Expert has training is antimicrobial monitoring and reporting to Blue Cross/Blue Shield of hospital infectious diseases. She is an occupational safety officer for laboratory animal programs and a pharmacy safety instructor. She has completed GMP training to include auditing in…

ID: 730599 Colombia

Juicy Meat

Meat Improvement Patent Applicant 2015 Raw meat: 1. Increasing culinary quality in beef steaks/ fillets while: 2. Reducing/eliminating ageing time in beef cuts. 3. Reducing drip loss in vacuum packed beef. 4. Increasing culinary quality not only in premium, but…

ID: 730573 Iowa, USA

Food Microbiology, Microbial Food Safety, and Control of Pathogens and Spoilage Organisms in Foods

Expert has applied his training and research expertise in microbiology and food science to the control of human enteric pathogens and spoilage organisms in foods. He has extensive research experience in the applying natural antimicrobials (essential oils), atmospheric cold plasma,…

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