Expert Details
Registered Dietitian & Consultant: Healthcare, Pharmaceuticals, Foodservice and Education
ID: 740088
New York, USA
Expert is currently a Project Manager for her own consultancy since 2019. In this role, she consults for healthcare, pharmaceuticals, food service, and education clients. Concurrently, she is a Clinical Program Manager and Consultant for one of the leading Health, Wellness, Nutrition and Education management groups for all nonprofit social service agencies in the Tri-State and nationally. In this role, she's developed strategies using agile and hybrid ideologies to adapt environment changes controlled by federal, state and local regulations, resulting in mitigation or elimination of risks and obstacles. Additionally, she was a Clinical Dietitian and Food Service Supervisor for Mount Sinai New York Eye and Ear and a Dietitian and Consultant for Mama's Kitchen.
Education
Year | Degree | Subject | Institution |
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Year: 2009 | Degree: BS | Subject: Dietetics and Food Administration | Institution: California State University, Long Beach |
Work History
Years | Employer | Title | Department |
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Years: 2019 to Present | Employer: Undisclosed | Title: Project Manager | Department: |
Responsibilities:o Client-facing business consulting for healthcare, pharma, foodservice and educationo Achieved an 18% year-end growth in revenue last year o Alignment of the expected deliveries and objectives across in-person and virtual teams and stakeholders by leading standup meeting and creating status reports o Managed project schedules and budget, ensuring successful completion o Developed meaningful connections with clients, utilizing empathy, cultural competency, active listening and emotional intelligence to influence adoption rates |
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Years | Employer | Title | Department |
Years: 2019 to Present | Employer: Undisclosed | Title: Clinical Program Manager | Department: |
Responsibilities:o Client-facing health consultant leading interdisciplinary teams to manage complex programso Developed and compiled project documentation to enhance process, progress, budget management and knowledge transfer are easily understood and communicated o Developed strategies using agile and hybrid ideologies to adapt environment changes controlled by federal, state and local regulations resulting in mitigation or elimination of risks and obstacles o Coordinated a system to successfully transition from ~5,000 monthly on-site meals to take-home during COVID-19, ensuring compliance and food safety meeting required timelines |
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Years | Employer | Title | Department |
Years: 2019 to 2020 | Employer: Mount Sinai New York Eye and Ear | Title: Per Diem Clinical Dietitian/Food Service Supervisor | Department: |
Responsibilities:o Maintained accurate and detailed clinical documentation to track patient progress and treatment plans for diverse patient population including transgender patientso Supervised food service staff to ensure quality control and compliance |
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Years | Employer | Title | Department |
Years: 2018 to 2019 | Employer: Mama’s Kitchen | Title: Bilingual Registered Dietitian and Consultant | Department: |
Responsibilities:o Spearheaded the development of a program that was part of a statewide initiative to improve health outcomes and decrease hospitalizations through education, food and nutrition |
International Experience
Years | Country / Region | Summary |
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Years: 2016 to 2017 | Country / Region: Puerto Rico | Summary: Puerto Rico Department of Health |
Years: 2015 to 2016 | Country / Region: Spain | Summary: Ministerio de Educación, Deporte y Cultura |
Career Accomplishments
Associations / Societies |
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Project Management Institute, since 2023 |
Licenses / Certifications |
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- Project Management Professional (PMP), Project Management Institute - Certified Dietitian-Nutritionist (CDN), The University of the State of New York - Registered Dietitian (RD), Commission on Dietetic Registration |
Medical / Professional |
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Registered Dietitian, since 2017 |
Language Skills
Language | Proficiency |
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Spanish | Fluent |