Expert Details
Meat Processing, Plant Design
ID: 733907
Mexico
Operating abbatoirs with proper animal handling will ensure quality products.
General food safety handling for developing HACCP plans, certifications and current international regulatory standards.
Education
Year | Degree | Subject | Institution |
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Year: 2000 | Degree: Masters | Subject: Animal Science | Institution: Kansas State University |
Year: 1997 | Degree: N/A | Subject: Food Engineering | Institution: Tecnologico de Monterrey |
Work History
Years | Employer | Title | Department |
---|---|---|---|
Years: 2000 to 2009 | Employer: Carnetec Consultores S.C. | Title: Consultant | Department: |
Responsibilities:To provide assistance to General Management in order to achieve improvements that can translate into better personelland product performance and cost effective business. |
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Years | Employer | Title | Department |
Years: 2006 to 2009 | Employer: Marketing and Technology Group | Title: Technical Consultant | Department: |
Responsibilities:To introduce and sell online marketing products for Carnetec Magazine to prospect clients in Monterrey and Mexico City. |
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Years | Employer | Title | Department |
Years: 2000 to 2009 | Employer: Carnetec Magazine | Title: Freelance Writer | Department: |
Responsibilities:Wrote several technology articles for Carnetec Magazine |
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Years | Employer | Title | Department |
Years: 2017 to 2018 | Employer: Marlet Procesadora de Alimentos | Title: Technical Consulting | Department: |
Responsibilities:General plant analysis - processes flow analysis to adjust in order to include cooked products lineGeneral documentation - revision of documents and controls for HACCP Raw Products - Process diagnosis with special emphasis on prerequisites for HACCP certification. Cooked Products - Shelf life determination, recomendations on process flow. |
Language Skills
Language | Proficiency |
---|---|
English | 100% |
Spanish | 100% |