Expert Details
Frozen Food Technology, Microwave Packaging, Functional Food Development and Logistics
ID: 723177
New York, USA
Array
Leading multi-channel frozen food firm with stores, catalog and web site hired me for integrating channels, software, Contact Center-outsourcing and full logistics and
customer careFrozen Food manufacturer starting new division in Functional Foods, private label and premium foods hired me to work on sourcing different food components, working with ingredient firms and functional food companiews to replace fat, salt and sugarLeading manufacturer of sous vide DTC hired to redo catalog and web site. Also to work on product development of Low Carb and Heart Healthy foods.
Education
| Year | Degree | Subject | Institution |
|---|---|---|---|
| Year: 1976 | Degree: BS | Subject: Marketing and Finance | Institution: Boston University School of Managment |
Work History
| Years | Employer | Title | Department |
|---|---|---|---|
| Years: 1984 to Present | Employer: Undisclosed | Title: President | Department: |
Responsibilities:Owner of leading consulting firm to Food and Nutraceutical companies world-wide |
|||
Career Accomplishments
| Associations / Societies |
|---|
| DMA, ERA |
| Publications and Patents Summary |
|---|
| 5 patents in packaging products |
Fields of Expertise
dietary supplement, food, food marketing, food product, food product development, health food, microwavable food product, nutraceutical, snack bar, sugarless ingredient, frozen food technology, functional food development, functional food, cholesterol-reduced food product, food labeling regulation, food distribution, food package, food service, food sweetener, food-seasoning product, vegetable product, substitute food product, protein food product, soup, microwave industrial food processing, food freezing