Expert Details
Food Science & Technology
ID: 728147
Jordan
Education
| Year | Degree | Subject | Institution |
|---|---|---|---|
| Year: 2003 | Degree: PhD | Subject: Food Science | Institution: Jordan University |
| Year: 1995 | Degree: MSC | Subject: Food Science | Institution: Jordan University |
| Year: 1986 | Degree: BS | Subject: Food Technology | Institution: Baghdad University |
Work History
| Years | Employer | Title | Department |
|---|---|---|---|
| Years: 2001 to 2010 | Employer: | Title: Head of Nutrition & Food Processing Department | Department: |
Responsibilities:He serves as Chairman of the Department of Nutrition and Food Technology at the University. Expert has many scientific papers and researches. He is currently Food Science & Technology Consultant and for the private food sector in Jordan. He is an active member in many technical committees for food in JFDA, JISM and Ministry of Environment, and the Ministry of Agriculture. He provides training courses on in food technology, safety and quality control to the food inspectors and food scientists throughout the Jordan and Arab countries. One of his most important achievements is organizing the Jordanian food day every year on campus. |
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| Years | Employer | Title | Department |
| Years: 1986 to 2010 | Employer: | Title: Food Science & Technology Consultant | Department: |
Responsibilities:Food Science & Technology Consultant in JordanPrivate food sector |
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| Years | Employer | Title | Department |
| Years: 1998 to 2001 | Employer: | Title: Senior of Food Inspection | Department: |
Responsibilities:Food inspection, Planning of inspection programs, Studing new specification standards, Improving the situation of some food factories by giving them the ideal solutions, Presenting some studies and lectures such as: check, quality control, inspection, dioxin, microbial study in prepared meat in supermarkets, Study and survey the quality of drinking water wells in Muscat, Translating a hygiene book from English to Arabic (about 120 pages), Renewing the health conditions/rules of factories and restaurants, Teaching & training the food inspectors and HND in the following fields: food inspection, quality control, drinking water, dioxin, food contamination, HACCP, food processing; Participated in seminar on food safety in third millennium Muscat 2000 Muscat municipality, Participated in symposium on food safety policy – the GCC & international market place, Dubai 28-29 March, 2000, Participated in workshop on food safety at Nestle, Participated in 3 days orientation training workshop on the breast milk substitute. ministry of health and UNICEF |
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| Years | Employer | Title | Department |
| Years: 1996 to 1996 | Employer: | Title: Lecturer in Food Science and Supervisor of Dairy Plant | Department: |
Responsibilities:• Fundamentals food science for animal department class• Food science and analysis for lab class • Supervisor of dairy plant unit in animal department • Participated in many outcomes in food science • Attending training program in atomic absorption method |
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| Years | Employer | Title | Department |
| Years: 1990 to 1996 | Employer: | Title: Food Engineer-Inspector | Department: |
Responsibilities:Inspecting the imported and exported food, Taking food samples, Visiting food premises, Meeting with concerned governmental sectors, Participating in several training programs |
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Career Accomplishments
| Associations / Societies |
|---|
| Member in American Association of Cereal Chemists (AACC).Member in Mefosa - MENA Food Safety Associates. |
| Professional Appointments |
|---|
| Reviewer: Journal of Carbohydrate Polymers • Journal of Food Process Engineering • Journal of Food Research International • Journal of Food and Bioprocess Technologies |
| Publications and Patents Summary |
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| He has published numerous articles and papers in trade journals |
Additional Experience
| Expert Witness Experience |
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| Member in American Association of Cereal Chemists (AACC). Member in Mefosa - MENA Food Safety Associates. |
| Training / Seminars |
|---|
| Participate in all most activities in Jordan. Participated in BOSPHORUS ICC International Conference, Istanbul, Turkey. Participated in seminar on food quality ISO9001, ISO14001, OHSAS 18001, ISO22000, ISO27001, HACCP In Syria, Damascus orgies BY Arab Federation for Food Industries. Participated in food policy workshops orginzed by Arab Organization for Agricultural Development in Amman and Damascus. 1st Jordanian food day in Al- Balqa applied university, 2nd Jordanian food day in Al - Balqa applied university, Food poising workshop in Al - Balqa applied university, 3rd Jordanian food day in Mu’tah university, 4th Jordanian food day in Al - Balqa applied university, Meat & Livestock Australia. Australian Meat Inspection and Food Safety Seminars. Jordan. Teaching & Training programmes: 1. Food contamination and saftey 2. Food Sampling inspection 3. Sensory evolution of food 4. Food safety ( 493 Jordan standard & HACCP ) 5. Food quality control ( JFDA- food inspectors ) 6. Food - dairy processing ( MOE – food technology teachers ) 7. Olive oil processing quality control standard & analysis ( MOE – food technology teachers ) |
| Vendor Selection |
|---|
| Food Science & Technology Consultant and for private food sector . |
| Marketing Experience |
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| Technical consultant in Ministry of Education, school feeding project. Technical consultant in general association for foodstuffs merchants. Consultant in Jordan Chamber industries. |
| Other Relevant Experience |
|---|
| Author of many published papers |
Fields of Expertise
food, fast food, food facility, food product pilot laboratory, Food and Drug Administration laser safety regulation, food processing pollution prevention, food product market survey, food dye, food marketing, food packaging material, cholesterol-reduced food product, food container, food biotechnology, fermented baked food product, food ingredient feeding machine, Food and Drug Administration compliance, food machinery, food emulsion, Food and Drug Administration validation, food cooling, FDA food labeling regulation, food pigment, food grade lubricant, food curing, baked food product freezing, food distribution, emerging food pathogen, food lipid, food processing defoamer, food release agent, food product coating material, dairy product packaging process, food diagnostics, food pollutant, food processing plant safety, food package, food product enrichment, Food and Drug Administration CFR-21 part 175, food seasoning dispensing, food additive microencapsulation, food product quality control, food product research and development management, food on-line sensor, Food and Drug Administration drug packaging regulation, food product cost reduction, Food and Drug Administration food packaging regulation, food bulking agent, food processing plant, food inspection, food dressing development, food industry product development standard, food processing good manufacturing practice, food industry troubleshooting, food processing technology, food industry facility designing, food industry total quality control, food industry quality control, food plant layout, food heat transfer, food service, food product labeling, food preservative, edible oil, food allergy, enzymal food processing, food property, food formulation, food component, food gelatin, food additive, food batter, food sensory testing, food retorting, Food and Drug Administration new drug code, FDA medical device regulation, food regulation, food safety, food product, food process modeling, food packaging process, food microstructure, food irradiation, food fryer, food extrusion, food chemistry, food antimicrobial additive, food analytical chemistry, dried food, dairy processing, food appliance, cereal (food)