Intellex Acquires Expert by Big Village

We're thrilled to announce that Intellex has acquired Expert by Big Village, effective March 22, 2024. This strategic move enhances our capabilities and strengthens our commitment to delivering exceptional solutions to our customers.

Stay tuned for more updates on how this acquisition will benefit our clients and experts.

For inquiries or more information, please contact us at info@intellex.com.

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Expert Details

Food Rheology; Viscometry; Food Process Engineering; Food Engineering

ID: 108387 North Carolina, USA

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FOOD RHEOLOGY; VISCOSITY MEASUREMENT. Expert is extensively involved in food rheology research. His experience includes dynamic and steady shear evaluation of rheological properties related to food product development, quality evaluation, quality control, and process engineering design applications. He has consulted with various companies on a range of topics, including selection of appropriate rheological instruments, on-line viscometers, instrument development, and development of new testing methods such as mixer viscometry.

PIPELINE DESIGN; PUMP SELECTION. Expert is well-versed in pipeline design and pump selection for non-Newtonian fluid foods and is available for short course instruction in this area of expertise.


Education

Year Degree Subject Institution
Year: 1979 Degree: PhD Subject: Biological and Agricultural Engineering Institution: University of California, Davis
Year: 1976 Degree: MS Subject: Biosystems Engineering Institution: Michigan State University
Year: 1975 Degree: BS Subject: Biosystems Engineering Institution: Michigan State University
Year: 1972 Degree: BA Subject: Religion Institution: Albion College

Work History

Years Employer Title Department
Years: 1979 to Present Employer: Undisclosed Title: Professor Department: Biosystems Engineering, Food Science Human Nutrition & Chemical Engineering
Responsibilities:
Teaching and Research in Food Rheology and Food-bio Process Engineering

Fields of Expertise

fluid rheology measurement, food rheology, food viscosity measurement, liquid rheological measurement, rheological measurement, rheological property, rheology, viscosity measurement, pipeline design, new consumer product development, viscoplasticity, viscosity control, gel viscosity, high viscosity, dough rheology, extensional viscosity, capillary rheometer, capillary rheometry, slurry rheology, viscometry, engineering design, food on-line sensor, non-Newtonian fluid rheology, new product development, viscometer, non-Newtonian fluid, gel rheological measurement, food property, food, viscosity, viscoelasticity, thixotropy, pump selection, non-Newtonian liquid flow, Newtonian flow, food texture, food technology, food drying, agricultural engineering

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