Expert Details

Food & Beverage Product Development

ID: 723566 California, USA

Array

He has supervised the production scale-up process for over 20 food and beverage products.

Education

Year	Degree	Subject	Institution
Year: 1991	Degree: BS	Subject: Food Science & Technology	Institution: Univiversity of California, Davis

Work History

Years	Employer	Title	Department
Years: 1994 to Present	Employer: Undisclosed	Title: Principal	Department:
Responsibilities: He is responsible for idea generation, formulation and scale-up for a wide variety of food and beverage products. Expertise in natural foods, nutraceuticals, energy bars, kosher foods, soups, sauces, dressings. Well versed in NLEA regulations.
Years	Employer	Title	Department
Years: 1992 to 1994	Employer: Mattson & Company	Title: Food Technologist	Department:
Responsibilities: Formulated new food and beverage products from concept phase through formulation, pilot plant scale-up, and full-scale production.
Years	Employer	Title	Department
Years: 1990 to 1992	Employer: American Licorice	Title: Production Supervisor	Department:
Responsibilities: Supervised a crew of 14 hourly employees. Responsible for overseeing production of 250K lbs. of candy per day.

International Experience

Years	Country / Region	Summary
Years: 1996 to 1996	Country / Region: Portugal	Summary: On-site product development and production start-up for Starkist Foods.
Years: 2000 to 2000	Country / Region: Canada	Summary: On-site production start-up for PowerBar.

Fields of Expertise

beverage, cappuccino, carbonated beverage, cholesterol-reduced food product, cocoa, coffee, dairy product, food formulation, fruit product, kosher food processing, milk-based beverage, protein food product, sauce, snack bar, sport beverage

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