Expert Details
Fermentation Process
ID: 718388
Washington, USA
Expert is especially knowledgeable regarding fermentation and fermentation development. His 19 years of experience in fermentation includes process development and scale-up. He has experience with bacterial, yeast, and fungal fermentations for enzymes and other proteins, secondary metabolites (such as tetracycline, thiostrepton, and riboflavin), and cell mass. He also has considerable experience in recombinant fermentations. He is also well-versed in the preservation of industrial cultures.
In addition, Expert has over 10 years experience managing a bulk scale production and downstream processing. He is knowledgeable of the procedures for recovery of secondary metabolites, and has a thorough understanding of the issues associates with the recovery of proteins.
Education
Year | Degree | Subject | Institution |
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Year: 1974 | Degree: Ph.D. | Subject: Bacteriology | Institution: University of Wisconsin |
Year: 1972 | Degree: M.S. | Subject: Bacteriology | Institution: University of Wisconsin |
Year: 1968 | Degree: B.S. | Subject: Microbiology | Institution: University of Washington |
Work History
Years | Employer | Title | Department |
---|---|---|---|
Years: 1990 to Present | Employer: Undisclosed | Title: Consultant | Department: Process Resources |
Responsibilities:Available upon request. |
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Years | Employer | Title | Department |
Years: 1988 to 1989 | Employer: Calbiochem Corporation | Title: Fermentation Manager | Department: |
Responsibilities:Available upon request. |
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Years | Employer | Title | Department |
Years: 1984 to 1988 | Employer: Behring Diagnostics | Title: Group Leader | Department: Microbiology R & D |
Responsibilities:Available upon request. |
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Years | Employer | Title | Department |
Years: 1979 to 1983 | Employer: Roche Institute for Molecular Biology | Title: Senior Microbiologist | Department: |
Responsibilities:Available upon request. |
Fields of Expertise
bacteriology, bacterial fermentation, industrial fermentation, enzyme production, fungal origin, saccharomycete, pharmaceutical product development, microbial biochemistry, microbiological physiology, fermentation, protein, enzyme, whole cell culture, ribose, riboflavin, molecular biology, microorganism observation, industrial sterilization, E. coli, culture maintenance, chemotherapeutic agent, bioreactor, biochemical separation, industrial biochemical process, bacterial culture, bacillus