Expert Details

Baking Technology, Associated Bakery Equipment (Machinery) and Dough Processing Techniques

ID: 729359 Belgium

Expert has in-depth knowledge of Baking Technology, the associated Bakery Equipment (machinery) and dough processing techniques. He has been very successful:

• In operations and support of various bakery equipment, and baking technology and implementation of turn-key projects.
• In marketing and sales of food equipment, frozen food, fast-food, and associated packing products.
• Promotion and advertising of these products through press and multimedia.

He provides on-site and off-site consultancy for production of excellent quality wheat flour tortillas and other ethnic flatbread by resolving stickiness, opacity, cracking, color, mold growth, standard sizing, shelf life and storage stability problems.

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Education

Year	Degree	Subject	Institution
Year: 1975	Degree: MS on Automation	Subject: Electrical Engineering	Institution: Yildiz Technical University Istanbul - Turkey
Year: 1965	Degree: BS	Subject: Science of Economy and Trade	Institution: Dokuz Eylul University
Year: 1960	Degree: Officer	Subject: Air Force	Institution: Turkish Air Force College

Work History

Years	Employer	Title	Department
Years: 2004 to Present	Employer: Undisclosed	Title: CEO	Department:
Responsibilities: CEO and General Coordinator
Years	Employer	Title	Department
Years: 1975 to 2004	Employer: NATO	Title: Chief System Management Section	Department: Support Communication Information Systems (CIS)
Responsibilities: Responsible for sustaining operations and support of CIS and associated networks.

Language Skills

Language	Proficiency
English
Turkish
French
Italian

Fields of Expertise

bakery product staling, dough, shelf life, tortilla, wheat tortilla, pizza dough, refrigerated dough, fermented baked food product, baked food product freezing, wheat flour, baked food product, pizza, wheat starch, frozen dough, bread staling, bread