Expert Details
Kitchen Equipment Expert; Appliances; Cooking; Lifestyle Trends
ID: 735431
New York, USA
Education
Year | Degree | Subject | Institution |
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Year: 1970 | Degree: BA | Subject: History | Institution: State University of New York at Albany |
Work History
Years | Employer | Title | Department |
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Years: 1987 to 2016 | Employer: Hearst | Title: Director Kitchen Appliances Lab | Department: Good Housekeeping Institute |
Responsibilities:Testing and writing about kitchen equipment of all kinds. Spokesperson on kitchen, food, and lifestyle trends for Good Housekeeping magazine and website. Analyze and approve kitchen equipment for use of the Good Housekeeping Seal. |
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Years | Employer | Title | Department |
Years: 1979 to 1985 | Employer: Inhilco | Title: Chef | Department: Market Bar |
Responsibilities:Food prep, menu planning, managing food costs, supervision of cooks |
Career Accomplishments
Associations / Societies |
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Les Dames d'Escoffier New York President New York Women's Culinary Alliance |
Publications and Patents Summary |
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Good Housekeeping Wirecutter Reviewed thekitchn.com Tom's Guide |