Expert Details

Freeze Drying

ID: 729833 Ohio, USA

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Expert has 30 years of experience in freeze drying of foodstuffs - primarily liquid coffee and tea. He has researched potential production techniques and has overseen installation and startups in production facilities He has spent many in-field hours troubleshooting and resolving installation and production problems including automation.

Education

Year Degree Subject Institution
Year: 1963 Degree: BA Subject: Microbiology Institution: Ohio State University

Work History

Years Employer Title Department
Years: 1964 to 1999 Employer: Nestle Title: Project Leader Department: R&D Ohio
Responsibilities:
He oversaw freeze dry programs at Nestle R&D Ohio and startups, training and troubleshooting of production facilities in US and Europe

Fields of Expertise

continuous drying, freeze drying, coffee processing, dried food product, batch process, food freezing

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