Expert Details
Industrial Biscuit Manufacturing, Research and Development (Product, Process and Ingredients)
ID: 730330
Mexico
Consulting in baked products development: cookies, crackers, biscuits, granola bars, extruded, puff pastry, wafers,...Consulting in meat products development: marinated beef/poultry/pork, canned meat, ground beef, individual quick freezing, injecting fresh beef, pork and chicken breast (simple and with emulsions).Consulting in Ready to Eat Cereals development: corn flaking process and extruded expanded cereal products.Consulting in Products and Ingredients specifications and data sheets development, suppliers development, new ingredients development, new industrial scale food process development.Consulting in R&D process optimization and documentation.
Education
| Year | Degree | Subject | Institution |
|---|---|---|---|
| Year: 1998 | Degree: MBA | Subject: Business Administration | Institution: Instituto Tecnologico y de Estudios Superiores de Monterrey |
| Year: 1990 | Degree: MS | Subject: Cereal Processing | Institution: Deutsche Mueller Schule Braunschweig |
| Year: 1986 | Degree: BS | Subject: Food Engineering | Institution: IInstituto Tecnologico y de Estudios Superiores de Monterrey |
Work History
| Years | Employer | Title | Department |
|---|---|---|---|
| Years: 2009 to Present | Employer: Undisclosed | Title: General Manager | Department: Business Management |
Responsibilities:He is responsible for the general business management focused on developing innovative food manufacturing companies. |
|||
| Years | Employer | Title | Department |
| Years: 2010 to 2011 | Employer: SuKarne, S.A. de C.V. | Title: R&D Director | Department: R&D |
Responsibilities:He was leading the process of research and development globally (Mexico, USA, Canada, Latin American Countries, Japan, Korea and Europe) for beef, poultry and pork products. |
|||
| Years | Employer | Title | Department |
| Years: 2009 to 2010 | Employer: Industrias Mexstarch, S.A.P.I de C.V. | Title: R&D DIRECTOR | Department: R&D |
Responsibilities:He was leading the technical sales and R&D process of a corn processing company that applied an innovative technology of High Efficiency Wet Milling generating all the fractions as food grade products (starch, fibers, germ, protein paste,...). |
|||
| Years | Employer | Title | Department |
| Years: 1986 to 2009 | Employer: PepsiCo International | Title: R&D Director | Department: R&D |
Responsibilities:Expert was leading R&D department for Quaker and Gamesa (cookies & crackers) products in Mexico. |
|||
Additional Experience
| Expert Witness Experience |
|---|
| Expert is an expert in food products development, food processing optimization, new food processing technologies evaluation, wheat flour milling process optimization (efficiency and quality), cereal processing, margarine manufacturing and development, ultrasonic food processing and meat products development. |
Fields of Expertise
cookie, cookie production, flour, flour mill, flour milling, flour quality assurance, food, food processing, food product manufacturing, high quality wheat production, manufacturing, oat bran, oat fiber, oat milling, organic flour, production process, rice milling, ring-roller mill, snack bar, wheat milling, wheat wet milling, product development cycle time, grain pearling, emulsion (mixture), grain grading, ultrasonic cutter, food grinder, dry powder blending, ultrasonic sealing, high-speed milling, grinding equipment, dehulling, cereal grain processing, industrial drying, production cost, powder milling, grinding efficiency, milling technology, grinding rod mill, barley milling, animal feed milling, roll mill, grinding (machining), grinding machine, grain-milling machinery, mill facility, mill (machine), cereal processing, cereal grain, milling, weld, oat, grain milling, industrial process, impact mill, hammer mill, grinding mill, grain mill, dry mill, cutting tool, cereal (food)