Expert Details
Fragrance , Neutraceutical, Foods, Home and Personal Care Analytical Science
ID: 731185
India
His main areas of work is on instrumental techniques and he has always played a vital role in developing methods for GCMS, GC and his main
expertise field is flavors and fragrances profile, malodorous component identification etc. in across categories.
Categories Worked: Foods & Beverages, Flavours & Fragrances, Home Care, Hair Care, Personal Care, Neutraceuticals, 3P analytical
outsourcing & management.
Products: Biscuits, Seasoning, Oil & fats, Savouries, Squash & Jams, Hard Boiled Candies, Noodles & Masala, Tea & Beverages, Home &
personal care products
Guidelines: PFA IFRA Standards, IP, The Drug and Cosmetic act & rules, ISO 17025
Methods: Codex, AOAC, FSSAI, USP, IP, BP, UOP, DIN
Instruments: GCMS, LCMS, GC, HPLC, FTIR, DSC, UV, XRD, NMR, SEM-EDEX Fluorometer, and other laboratory instruments
Techniques: HEADSPACE, SPME, TDS, DTD, ODP, Soxtherm, Vigreux, and other laboratory techniques
Education
| Year | Degree | Subject | Institution |
|---|---|---|---|
| Year: 2004 | Degree: MSc | Subject: Chemistry | Institution: Govind Ballabh Pant University of Agriculture and Technology |
| Year: 2002 | Degree: Bsc | Subject: Chemistry | Institution: Kumaon University |
Work History
| Years | Employer | Title | Department |
|---|---|---|---|
| Years: 2010 to Present | Employer: Undisclosed | Title: Senior R&D Associate | Department: |
Responsibilities:Available upon request. |
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| Years | Employer | Title | Department |
| Years: 2006 to 2010 | Employer: (Undisclosed) | Title: Research Associate | Department: |
Responsibilities:Available upon request. |
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| Years | Employer | Title | Department |
| Years: 2004 to 2006 | Employer: (Undisclosed) | Title: Analytical Chemist | Department: |
Responsibilities:Available upon request. |
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Fields of Expertise
analysis instrument, analysis technique, analytical chemistry, analytical chemistry instrument, analytical instrumentation, analytical laboratory, analytical method optimization, analytical method validation, analytical science, analytical test, analytical testing, food analysis, food analytical chemistry, high-performance liquid chromatography, instrumental analysis, instrumentation (equipment), laboratory procedure