Expert Directory
Having an expert witness or consultant at your side can help you navigate complex situations with confidence. These professionals understand your industry and excel at conveying crucial information, whether in a courtroom or a consulting environment. At Intellex, we have experts in over 30,000 areas in our database. We enable you to partner with an individual who has the knowledge, educational background, and relevant experience to support your needs effectively.
Utilize our expert finder tool to handpick the ideal mentor or consultant for your specific application.
Metallurgical Engineering
Expert has 30 years of experience in providing effective, unbiased forensic and materials engineering and failure analysis. His knowledge enables him to evaluate the data obtained by the latest materials diagnostic evaluation methods. Expert has a comprehensive understanding of failure…
Fasteners
Expert offers consulting services to hardware manufacturers, distributors, and OEM users on issues related to engineering, design, application, training, and sales of threaded fasteners, lock nuts, and machined and cold-headed parts. He is a member of the editorial staff of…
Ceramic/Metal Seal, Glass/Metal Seal, Thin & Thick Films, Coating, Effective Manufacturing, Analysis
Expert has in-depth expertise of moly-manganese metallization on alumina, zirconia, mullite, sapphire, and others. His metallization knowledge includes Mo/Mn, W/Ti, and active alloy brazing, and has extensive experience with various soldering and brazing methods. His educational background covers the theory…
Metallurgical Engineering, Materials Processing, Materials Failure Analysis
Expert has gained extensive experience in the uses of ferrous metals and alloys (carbon and alloy steel, high strength steel, structural steel, heat resistant steel), non-ferrous metals and alloys, superalloys, stainless steels (austenitic, ferritic, martensitic, and precipitation hardening grades), tool…
Food Engineering/Crystallization
Expert has been studying crystallization processes for the past 16 years with an emphasis on crystallization in foods. His current emphasis involves controlling crystallization (either promoting or preventing) of sugars, ice, and fats. This research involves both basic aspects of…