Expert Directory
Having an expert witness or consultant at your side can help you navigate complex situations with confidence. These professionals understand your industry and excel at conveying crucial information, whether in a courtroom or a consulting environment. At Intellex, we have experts in over 30,000 areas in our database. We enable you to partner with an individual who has the knowledge, educational background, and relevant experience to support your needs effectively.
Utilize our expert finder tool to handpick the ideal mentor or consultant for your specific application.
Network Architecture, Design and Analysis
Expert taught graduate courses in probability and stochastic modeling as an Adjunct Professor of Computer Science at (Undisclosed)'s Institute of Technology in Hoboken, NJ. He has used the concepts in the fields of Probability, Statistics and Stochastic Modeling extensively in…
Chemical Competitor Process/Formulation & Improvement and Tech/Invest Analysis
Experienced in chemical process improvement, Expert has reduced the fouling of manufacturing equipment using variables like pH, temperature, inhibitors for chemical process troubleshooting and process optimization.This helped in reducing production down time and saving money. He has improved analytical instruments,…
Beer & Beverage Technology, Chemometrics & Multivariate Analysis, Food Microbiology, Food Chemistry
Expert has extensive experience conducting product and process research and development employing a range of disciplines including microbiology, chemistry, biochemistry, and chemical engineering on beer, cooler, fruit juice, and soft drinks. This work involves developing analytical methods for assessing the…
Technical Problem-Solving for Materials and Processes
Expert has extensive experience in both gas and liquid chromatography. He has studied theoretical mechanisms of separation and published application techniques in environmental and biological areas. Skilled in the use of data acquisition and data handling systems, Expert is particularly…
Control Systems, Modeling, and Simulation
Expert is an expert in development, simulation, analysis, and design of various control systems: classical, adaptive, optimal, digital, multivariable, and nonlinear. Expert has expertise in classical and modern control theory, process control, system optimization, mathematical modeling, computer simulation, and system…
Statistical Analysis, Market Research, Clinical Trials,Marketing Mix Models,Pharmaceuticals,DOE
CLINICAL TRIAL: Expert has over 20 years experience in the statistical design and analysis of clinical trials of health care products. His experience includes working with both pharmaceutical and over-the-counter products. His recent analytical work has included preparing clinical trial…
Concurrent Engineering
CONCURRENT ENGINEERING. Expert has expertise and thorough knowledge of the many different tools, techniques, and applications of concurrent engineering. He has written two books and numerous articles on the subject, consulted with many companies, and taught thousands of engineers worldwide…
Experiment Design and Optimization, Response Surface Methodology, Factorial Experimentation
For over three decades, Expert has been consulting and training technical people in the areas of experiment design. Expert has played a key role in developing commercial computer software for the design and analysis of experiments. He currently teaches several…
Fact-Based Problem Solving: DoE, Taguchi, ISO 9002, Weibull, Manufacturing Cost Control, Design
Expert is concerned with controlling manufacturing costs and improving product quality through fact-based decisions, including design of experiments, statistical process control, and similar techniques. His A2Q Method(TM) was used to simultaneously develop a new heat exchanger and the production procedures…
Food Sensory Science, Food Acceptability, Food Texture, Satiety, Food Choice, Consumption
Food Sensory Science; Food Sensory Testing: For the past 30 years, Expert has taught and researched aspects of sensory analysis of foods. Part of this time was devoted to studying food textures, specifically crispness, crunchiness, and viscosity. More recently she…