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ID: 720661
Minnesota, USA
Food Sensory Science, Food Acceptability, Food Texture, Satiety, Food Choice, Consumption
Food Sensory Science; Food Sensory Testing: For the past 30 years, Expert has taught and researched aspects of sensory analysis of foods. Part of this time was devoted to studying food textures, specifically crispness, crunchiness, and viscosity. More recently she…
ID: 107898
Texas, USA
Applied Statistical Methods
Expert has extensive expertise in the areas of multivariate discriminant and cluster analysis. He was employed for a number of years at NASA/JSC, where he utilized discriminant and cluster analysis techniques to group differing vegetation types on the earth's surface…