Expert Directory
Having an expert witness or consultant at your side can help you navigate complex situations with confidence. These professionals understand your industry and excel at conveying crucial information, whether in a courtroom or a consulting environment. At Intellex, we have experts in over 30,000 areas in our database. We enable you to partner with an individual who has the knowledge, educational background, and relevant experience to support your needs effectively.
Utilize our expert finder tool to handpick the ideal mentor or consultant for your specific application.
Confectionery and Chocolate Product Development; Manufacturing Problem-Solving
Expert has over 30 years consulting experience in confectionery and chocolate, in the U.S.A. and in more than 30 other countries. He has 19 years hands-on production and plant management experience in confectionery and chocolate in England and Ireland. Expert…
Product Development, Quality Assurance, GMP Audits, Qualifications, Troubleshooting, Pharmaceutical, Nutraceutical, Production Issues, GMP Compliance, Pharmaceutical Dosage Forms, Quality Control
Expert has more than 24 years of experience Internationally (New Zealand; Australia; Oman, and India) in pharmaceutical formulation plants, Product Development; Analytical development; Scale-up, Technology transfer; Manufacturing, Quality Assurance; quality control (testing and releasing); Lead regulatory audits and meet the…
Personal Care Cosmetics, Skin & Underam Care-Formulation Development-Application-Claim Support, INC Regulations, Ingredients, Formulation, Expert Witness
Besides working as Senior Principle Scientist for Kao Brands (Curel Technical Brand Mgr, Jergens Technical Leader, Ban AP innovation, John Frieda Innovation), Expert has worked for Dow Corning as a Senior Technical Service Scientist in the field of silicone chemistry,…
Pharmaceutical Development, CMC, Project Management, Intellectual Property
Expert has developed modified release products throughout his career. Most recently he led the development of proprietary oral modified release systems at Phoqus Pharmaceuticals. These included zero-order, increasing-rate, pulsatile, delayed-release, chronotherapeutic and fast-release formulations. Prior to that he was responsible…
Food Technology, Nutraceuticals, and Cereal Grain Processing, Agriculture, Biotechnology, Nano Technology, etc.
Specialties: Agriculture, Biotechnology, Dry and wet Corn Milling, Food Extrusion, Food Emulsions, Green Carbohydrate Chemicals and Nano Technology for Food and Beverage, Expert is a cereal scientist and grain technologist of international repute. He has worked extensively with corn, sorghum,…
Food Product Formulation
Expert has co-developed and used fat mimetics in a wide variety of food products, specifically dairy, snack, and bakery products. He also has experience with foods such as frozen deserts, convenience foods, prepared foods, salad dressings, fillings, and dips. Expert…
Food Product Development
Expert has been an independent consultant in the dairy and food processing industries since 1992. His specialties include food product and process development and the identification and assessment of existing and emerging new ingredients, products, and process technologies. He has…
Enzymic Modification of Food
Expert's research in the areas of enzymic modification of food constituents, nutritional and therapeutic properties of cultured dairy foods, cholesterol metabolism, and food processing has resulted in over 60 publications in refereed journals. He has modified proteins and lipids to…
Dairy Processing and Products
DAIRY PROCESSING. Expert teaches a course in dairy processing and chemistry, and also does some consulting in the area. At present, he is writing book chapters which cover the basic unit operations in dairy processing. FROZEN DAIRY DESSERTS; FROZEN YOGURT;…
Food Engineering/Crystallization
Expert has been studying crystallization processes for the past 16 years with an emphasis on crystallization in foods. His current emphasis involves controlling crystallization (either promoting or preventing) of sugars, ice, and fats. This research involves both basic aspects of…