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Food Technology, Grain Processing, Edible Oils, Feasibility Studies, Project Appraisal
Mr. K.L. Expert has eight years of (1.5 years in private and 6.5 years in public sector organizations) experience as a research and Development Scientist. Designing and setting up a laboratory for testing of fire proof plywood. Process Development for…
Agriculture Consultancy Services
When agriculture becomes commercial it termed as agribusiness. He has more than 4 years of experience in Market Linkage activity where main role was linking producers directly to buyers of agro. commodities. This leads to good remunerative prices for producers…
Edible Oil: Processing/Machinery, Pizza Production, and Pizza Dough
Edible oil processing is referred to as follows: - Quality and quantity oilseed receiving, conditioning(pre-cleaning, drying), storage, and final conditioning. - Processing oilseed (soybean, rapeseed, sun flower): de-hulling, grinding, toasting, pressing, extraction with solvents, purifying oil, watter degumming, degumming neutralizing,…
Safety Consulting, Safety Engineering, Recreation Safety, Ergonomics, Fall Protection
Expert currently serves as a general safety and health consultant as a safety engineer, and has done so since 1978. This has involved General Safety Engineering Consulting with emphasis on worker safety, industrial product safety, third party safety, accident prevention,…
Food Chemistry, Sensory Evaluation, Food Microbiology, Laboratories Accreditation, Quality Systems
Expert has several years of professional experience in Food Analysis, Food Chemistry, Food Microbiology, Quality Assurance of Food Microbiological and Chemical Laboratories, Quality Assurance of Mycotoxins Analysis Laboratories, Quality Assurance of Sensory Analysis Laboratories, including extensive work in application of…
Food Service Management and Institutional Kitchen Design, Food Safety, Food Service Training, Food Operations Review, Retail Foods, FDA
His expertise in business management is related to the management of food service operations and systems. He uses his thirty five years of managing multi-unit food service facilities and his experience teaching Food Organization and Management, a upper division class…
Comprehensive Food Service in Restaurants, Hotels, Clubs, Bars, Casinos, Operations, Safety and Sanitation
Expert's career spans nearly 40 years in food service. Commerce Casino. Complete evaluation of all food and beverage opeating systems, policies and procedures with full written report. Assisted casino management in the coordination, and ultimate selection, of Executive Food and…
SARS-CoV-2 Coronavirus, COVID-19, Sanitization Procedures, Forensic Science, Toxicology, DNA Analysis, Food Poisoning, and Toxic Torts
Expert is a Full Professor of Toxicology and has received grants from NIH in the area of Applied Toxicology. Expert has received grants from NIH in the area of Biotoxicology. Part of his research entails molecular analysis of toxins. Expert…
Food Process, Product and Packaging Development for Food Industry
As a qualified Chef, who has completed a full apprenticeship as well as extensive experience in the hospitality industry, Expert has well-honed cooking skills in many styles of cooking. He has experience in pastry and yeast making from small to…
Sales & Product Development in Waterless Cookware and Multi-Level Marketing.
Over twenty years of experience in the Housewares Industry. Diverse background in the Direct Selling Industry that includes Sales and Management of high end consumer cooking utinsels. Thorough knowledge and history of "Waterless Cookware" Industry including low moisture cooking which…