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Organizational Development, Leadership Development, Creativity & Innovation, Diversity & Inclusion
Expert specializes in diversity consulting, training, coaching and speaking. She also conducts cultural competency assessments. She applies the theory and methods of anthropology to practical real world problems, both for business and non-profits. Specifically she specializes in unstructured and semi-structured…
Food Product Formulation
Expert has co-developed and used fat mimetics in a wide variety of food products, specifically dairy, snack, and bakery products. He also has experience with foods such as frozen deserts, convenience foods, prepared foods, salad dressings, fillings, and dips. Expert…
Food Research, Product Development, Quality Control, QC Test Procedures, and Training in Food QC
DURUM WHEAT QUALITY; DURUM WHEAT MILLING; HIGH QUALITY WHEAT PRODUCTION. Expert developed a comprehensive method for grading durum wheat varieties. This method was successfully adopted to develop a superior durum wheat for producing high-quality pasta in commercial pasta plants. Expert's…
Food Product Development
Expert has been an independent consultant in the dairy and food processing industries since 1992. His specialties include food product and process development and the identification and assessment of existing and emerging new ingredients, products, and process technologies. He has…
Chemical Analysis, Polymer Characteristics
Expert P. Expert has devoted a large part of his 40-year career to polymer characterization and macromolecular physical sciences. As a physical polymer chemist at the US Rubber Company and for some 35 years afterwards at Allied Chemical/AlliedSignal, much of…
Purchasing, Strategy, Global Sourcing, Negotiation, Supply Chain, Global Culture
Negotiation in 38 countries: real estate, business issues, supply management, logistics, quality and service issues Expert in Supplier selection and management, "partnerships" and resolution of complex issues Portfolio of training modules includes: negotiation, supplier development, sourcing strategy, "global culture in…
Product-Market Interface
Expert NPDP is a certified product developer offering seminars and unique knowledge exchange services for product development managers desiring to learn and implement the four elements of the Toyota Lean Design product development system. Expert also offers Lead User methodology…
Extrusion Technology, Food and Feed Extrusion, Soybean Processing, Halal Foods,
Expert directs the food and feed extrusion program at the University's Food Protein R & D Center. With eight different extruders, Expert believes he has the most complete food and feed extrusion pilot plant at any U.S. university. The Center…
Corn Syrup, Snack Foods
CORN SYRUP. Expert has expertise in the area of corn syrup development and manufacture. He has knowledge of techniques to optimize converter operations, enzyme usage, pressure and vacuum filtration, and carbon de-colorization (including pilot plant design and commercialization of pulse…
Wastewater Treatment
Dr. G. Expert has applied his background in chemical engineering, particulate filtration, and membrane separation technology to the areas of water and wastewater management, pollution prevention, and the treatment of industrial wastewaters and hazardous wastes. He is knowledgeable of waste…