Expert Directory
Having an expert witness or consultant at your side can help you navigate complex situations with confidence. These professionals understand your industry and excel at conveying crucial information, whether in a courtroom or a consulting environment. At Intellex, we have experts in over 30,000 areas in our database. We enable you to partner with an individual who has the knowledge, educational background, and relevant experience to support your needs effectively.
Utilize our expert finder tool to handpick the ideal mentor or consultant for your specific application.
Brazilian Ethanol Market, Sugar and Ethanol Equipment, Plants, Process and Technology.
Expert has applied his Mechanical Engineering Background and experience in the Brazilian Ethanol industry in favour of foreign clients. He has developed market studies within the Sugar Cane Industry in Brazil and this experience was applied to Ethanol Process technology…
Confectionery and Chocolate Product Development; Manufacturing Problem-Solving
Expert has over 30 years consulting experience in confectionery and chocolate, in the U.S.A. and in more than 30 other countries. He has 19 years hands-on production and plant management experience in confectionery and chocolate in England and Ireland. Expert…
Seafood Sourcing & Processing, Carbon Monoxide Seafood Treating Technologies, Fish Traps
Expert sells frozen seafood products directly and indirectly. However, ultimately the most valuable product he could sell is information. This is especially true if you are a fresh fish processor seeking to improve your product/process quality. His knowledge comes from…
Product Development, Product Safety, Regulatory Compliance, Claims Support, Litigation Support
This expert has training and experience in the following areas: Safety of foods, cosmetics and their ingredients; and medical devices, pharmaceutical actives and excipients. Regulatory affairs related to foods, cosmetics, and medical devices. Product development of foods and cosmetics. Management…
Food Safety
Expert has developed a predictive model to estimate the growth of salmonellae during the cooling of beef carcasses. This model was used during an evaluation of proposed USDA regulations, to determine the relative probability of salmonellae growth under a variety…
Anaerobic Industrial Wastewater Digestion, Hazardous Waste Management
Expert understands the biological and chemical principles involved in aerobic and anaerobic bacteria metabolic processes and has audited and optimized industrial wastewater digesters in industrial and municipal facilities. Her engineering evaluations of system design and performance include the use of…
Meat Science, Food Ingredients, RTE Foods, Cooking and Chilling Systems, Impingement Technology
PhD in food science and technology with 10 years of instutional research and development at University College Cork Ireland. Currently a Director of a food technology/engineering (equipment) company that supplies specalist high capacity turn key continuous and batch pasteurisation lines…
Aluminium Wire Production and Products
Expert graduated in Metallurgy at the University of Sheffield in England and went on to complete a PhD in the thermodynamics and electrochemistry of high temperature, pseudo refining reactions. His first role in industry required the use of this electrochemical…
Wine Technology & Analysis, IR Spectroscopy, Chemometrics, Quality Management, Commercialization
Has worked in the wine industry for over 20 years, mainly in technical capacities. Has consulted in new product development for wine-based beverage products. Technical oversight of contract packaging operations for water products. Extensive experience in the use of chemometrics…
Omega-3 Oils, Oil Oxidation, Antioxidants, Modified Lipids, Edible Oil Processing
Experience in PUFA-enriched algal oil processing: extraction, refining, degumming, bleaching, winterization, fractionation, and deodorization • Experience in sensory evaluation of omega-3 oils • Experience in the development of omega-3 oil-enriched margarine and shortenings • Experience in preparation and sensory evaluation…